Stop compromising throughput for consistency. This heavy-duty griddle delivers controlled heat distribution and high output to support continuous service across busy kitchens, bars, and institutional food programs. Designed for countertop installation, this unit combines robust construction with precise thermostatic control to maintain repeatable cooking results during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off gas. Scrape debris from the 1" steel plate, collect grease in the 4" trough, and dispose per local code. Apply a mild degreaser while warm, scrub with a non-abrasive pad, then rinse with warm water. Clean burners and thermostat; remove residue from stainless steel with a soft cloth. Dry completely before re-lighting. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Royal Range RDSAC-24-D features a 24" x 30" stainless steel griddle with a 1" steel plate, two gas burners at 60,000 BTU, solid-state controls, safety pilot, 4" grease trough, and a welded frame. It weighs 330 pounds and is CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This heavy-duty griddle delivers controlled heat distribution and high output to support continuous service across busy kitchens, bars, and institutional food programs. Designed for countertop installation, this unit combines robust construction with precise thermostatic control to maintain repeatable cooking results during peak periods.
#@@# Plate Durability#@#
Constructed with a 1-inch polished steel plate, this griddle withstands heavy use while providing a flat, even cooking plane that minimizes hot spots. Operators achieve consistent searing and uniform heat transfer across the entire 24-inch by 30-inch surface.
#@@# Thermostatic Control#@#
Solid-state snap-action thermostats provide rapid response to setpoint adjustments, enabling staff to stabilize surface temperature quickly. Chefs maintain target heat for multiple menu items, reducing waste and ensuring consistent product quality.
#@@# High Heat Output#@#
Two natural gas burners generate a total of 60,000 BTU, supporting fast recovery under sustained loads and enabling continuous production during service. Kitchens benefit from rapid heat replenishment when large volumes require back-to-back cooking.
#@@# Sanitation Ready Design#@#
Stainless steel front and sides with welded frame construction simplify cleaning and resist corrosion in commercial environments. A 4-inch grease trough channels runoff efficiently and complies with sanitation practices, while the CSA Sanitation listing confirms suitability for professional kitchens.
#@@# Thermal Insulation#@#
1,200-degree mineral wool insulation and solid frame construction retain heat within the cooking cavity, improving fuel efficiency and stabilizing surface temperature. Staff notice reduced cycling and more predictable thermal performance during long shifts.
#@@# Service Friendly#@#
Electronic ignition with safety pilot and accessible valve cover reduce downtime for routine maintenance and troubleshooting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and adjust flame height to maintain even heat distribution across the 24" cooking surface. Clean the 1" steel griddle plate after each shift with a spatula and warm water; apply a thin layer of neutral oil while warm to protect the finish. Empty the 4" grease trough daily and sanitize per CSA guidelines. Verify thermostat calibration monthly and confirm safety pilot ignition functions before service. Tighten gas fittings quarterly and check legs for stability.
