Stop trading throughput for consistency. This commercial griddle delivers sustained high-heat performance and precise temperature control for continuous service environments, supporting heavy-duty production without compromise. Engineers designed the platform for intensive use, combining a thick polished steel plate with robust burners to meet demand in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle plate with a flat spatula while warm, not hot. Apply a warm water and mild detergent solution; scrub with a non-abrasive pad. Rinse with clean water and dry with lint-free cloth. Empty and clean 4" grease trough; dispose of grease per local rules. Wipe stainless sides and valve cover with non-abrasive cleaner. Check thermostat and burners for debris; clean ports with a soft brush. Reconnect gas after unit is fully dry.#@@#Additional Info#@#Royal Range RDSA-24-D Delux Series griddle offers a 24" x 30" cooking surface, a 1" steel plate, three gas burners (60,000 BTU), solid-state controls, a 4" grease trough, stainless steel sides, a welded frame, and 4" legs for countertop use.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This commercial griddle delivers sustained high-heat performance and precise temperature control for continuous service environments, supporting heavy-duty production without compromise. Engineers designed the platform for intensive use, combining a thick polished steel plate with robust burners to meet demand in restaurants, hospitals, universities, and institutional kitchens.
#@@# Heating Power#@#
The unit generates 60,000 BTU using three natural gas burners, enabling rapid recovery and continuous cooking across the full 24" width. Operators maintain setpoints under load through a solid-state snap-action thermostat that stabilizes surface temperatures for consistent product yield.
#@@# Plate Construction#@#
A 1" smooth steel griddle plate provides mass and thermal inertia, producing even browning and extended heat retention during peak cycles. Chefs benefit from a polished finish that supports searing, toasting, and flat-top frying with reliable surface contact and minimal hot spots.
#@@# Temperature Control#@#
Thermostatic control uses solid-state components to modulate burner output and maintain target temperatures across the plate. This arrangement reduces temperature variance between front and back zones, improving batch-to-batch consistency and lowering manual intervention.
#@@# Grease Management#@#
A 4" grease trough channels runoff away from the cooking plane into accessible collection points, simplifying end-of-shift cleaning and reducing fire risk. Stainless steel front and sides combine with welded frame construction to limit crevices and support sanitation protocols required by cCSA and CSA-Sanitation standards.
#@@# Structural Design#@#
All-welded frame integrates 1,200° mineral wool insulation to protect exterior panels and improve thermal efficiency, which reduces heat loss to surrounding equipment. Four-inch legs provide stable countertop mounting and allow easy access for floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDSA-24-D griddle by performing daily surface cleanings with a non-abrasive scraper while warm to remove food particles. Drain and wipe the 4" grease trough after each shift to prevent buildup. Inspect the thermostat weekly and verify temperature accuracy with a probe thermometer. Clean stainless steel sides and valve cover with mild detergent and a soft cloth.
