Elevate your kitchen’s efficiency with a commercial countertop griddle built for heavy-duty use. This 24-inch stainless steel unit delivers 60,000 BTU across two thermostatically controlled burners, ensuring rapid heat recovery and consistent plate temperatures for continuous service. Designed for high-volume foodservice, it combines durable construction with precise control to maintain quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape debris from the 1" smooth steel plate into the 4" grease trough; empty trough into a safe container. Clean plate with warm water and a mild detergent, then season while warm to protect finish. Wipe stainless steel front and sides with non-abrasive cleaner. Inspect thermostatic controls and seals for wear. Clean burners and vents to prevent grease buildup and fire risk. Reconnect gas only after unit is fully dry.#@@#Additional Info#@#The Royal Range RDSAC-24 has a 24" stainless steel griddle, 1" steel plate, 60,000 BTU burners, safety pilot, 4" grease trough, welded frame, CSA certification, and is made for commercial kitchens and institutions.#@@#General Info#@#Description #@#
Elevate your kitchen’s efficiency with a commercial countertop griddle built for heavy-duty use. This 24-inch stainless steel unit delivers 60,000 BTU across two thermostatically controlled burners, ensuring rapid heat recovery and consistent plate temperatures for continuous service. Designed for high-volume foodservice, it combines durable construction with precise control to maintain quality during peak periods.
#@@# Durable Construction#@#
Stainless steel front and sides with an all-welded frame resist corrosion and withstand daily use. Mineral wool insulation rated to 1,200° reduces heat migration, improving safety and conserving service area temperatures.
#@@# Precision Temperature Control#@#
Snap-action thermostats provide repeatable setpoints and quick response to load changes, helping maintain target plate temperatures. Two burner circuits optimize thermal distribution across the 24" surface for consistent searing and griddle performance.
#@@# Thick Steel Plate#@#
A 1" polished steel plate offers thermal mass for stable heat retention during production runs. Its smooth finish ensures even browning, while the thickness minimizes hot spots and temperature variance under heavy pans.
#@@# High Heat Output#@#
Sixty thousand BTU output supports rapid recovery after frequent product loads, reducing cycle time between batches. Natural gas operation ensures economical fuel delivery for institutional budgets.
#@@# Sanitation Ready Design#@#
The 4" grease trough and stainless surfaces simplify cleaning and comply with CSA Sanitation standards. Electronic ignition with a safety pilot reduces manual intervention and ensures consistent startup procedures.
#@@# Serviceability And Compliance#@#
Removable valve cover and accessible controls simplify maintenance, minimizing downtime in busy kitchens. Built in the USA and certified to cCSAus and CSA-Sanitation protocols, the unit meets commercial regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 1" thick polished steel griddle plate daily to prevent carbon buildup; scrape debris into the 4" grease trough and flush with warm water when cool. Degrease stainless steel front and sides weekly using a pH-neutral detergent and soft cloth. Verify thermostat operation and safety pilot monthly and replace worn seals immediately. Tighten legs and frame fasteners quarterly. Follow manufacturer-specified Natural Gas service intervals.
