Stop sacrificing throughput for consistent heat control. This 24-inch countertop griddle delivers focused output and reliable temperature regulation, allowing kitchens to maintain steady production without thermal variation. Designed for high-volume operations, it fits tight line layouts while providing rapid recovery and controllable surface heat for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off liquid propane supply before cleaning. Scrape loose debris from the 1" smooth steel griddle plate while warm, then wipe with a damp cloth and mild detergent. Flush the 4" grease trough and dispose of waste per local rules. Clean stainless steel front and sides with non-abrasive cleaner, rinse, and dry. Inspect thermostat, pilots, and seals; tighten or replace worn parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Royal Range RDSAC-24-D stainless steel griddle offers 60,000 BTU from two propane burners on a 24" x 30" surface with a 1" steel plate; features include thermostatic controls, electronic ignition, grease trough, welded frame, and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 24-inch countertop griddle delivers focused output and reliable temperature regulation, allowing kitchens to maintain steady production without thermal variation. Designed for high-volume operations, it fits tight line layouts while providing rapid recovery and controllable surface heat for continuous service.
#@@# 60,000 BTU Power#@#
This unit produces a total of 60,000 BTU to support sustained cooking across the entire plate during peak periods. Restaurants and institutions benefit from rapid recovery and steady searing performance for back-to-back orders without long cooldown cycles.
#@@# 1 Inch Plate#@#
A 1-inch polished steel griddle plate provides heavy thermal mass that promotes even heat distribution and minimizes hot spots. Operators achieve consistent contact cooking and reduced temperature swings when transferring multiple items simultaneously.
#@@# Thermostatic Controls#@#
Solid-state snap-action thermostats allow for precise setpoint control and repeatable surface temperatures. Chefs can program target ranges and rely on the control to maintain set temperatures under heavy load, improving product consistency and yield.
#@@# Dual Burners#@#
Two dedicated burners distribute heat across the plate and enable zoned cooking for different menu items. Line cooks can separate searing and warming zones without additional equipment, increasing throughput and station versatility.
#@@# Robust Construction#@#
Stainless steel front and sides combine with an all-welded frame and 1,200-degree mineral wool insulation to protect internal components and limit heat loss. Maintenance teams find that the durable build reduces service frequency and extends the useful life in demanding kitchens.
#@@# Grease Management#@#
A four-inch grease trough channels drippings away from the cook surface into a collection area that simplifies cleanup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat. Clean the 1" polished steel griddle plate after each shift using a scraper and hot water; apply a thin film of cooking oil while warm to prevent corrosion. Empty and sanitize the 4" grease trough daily; use a nonabrasive detergent and rinse thoroughly. Verify thermostat calibration monthly and replace worn gaskets or pilot components immediately to sustain safe, reliable operation.
