Stop sacrificing throughput for control. This commercial griddle delivers a robust 60,000 BTU output across a 24-inch cooking surface while maintaining precise temperature regulation for consistent results during continuous use. Operators receive a durable, serviceable countertop unit engineered for intensive food service environments and built in the USA to meet sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Scrape griddle plate after each use; collect grease in the 4" trough and empty into an approved container. Cool surface, then apply mild degreaser and scrub with a non-abrasive pad across the 1" steel plate. Rinse with a damp cloth and dry to prevent rust. Clean stainless steel front and sides with mild cleaner; avoid chlorides. Inspect burners, pilots, and thermostat regularly. Maintain coils and vents to reduce energy use and fire risk.#@@#Additional Info#@#Royal Range RDSAC-24 features a 24" stainless steel griddle with a 1" steel plate, two propane burners (60,000 BTU), solid-state controls, safety pilot, 4" grease trough, insulated frame, CSA listing, 265 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial griddle delivers a robust 60,000 BTU output across a 24-inch cooking surface while maintaining precise temperature regulation for consistent results during continuous use. Operators receive a durable, serviceable countertop unit engineered for intensive food service environments and built in the USA to meet sanitation standards.
#@@# Steel Cooking Surface#@#
A 1-inch thick polished steel plate provides rapid heat transfer and even temperature distribution across the entire 24-inch width, reducing hot spots and ensuring consistent cooking quality. Chefs obtain reliable searing and griddle marks, while the smooth finish facilitates routine cleaning and minimizes residue buildup.
#@@# High Output Burners#@#
Two high-capacity burners supply the combined 60,000 BTU rating, enabling fast recovery when loading pans and grill masses. Kitchens achieve continuous production during peak service periods while maintaining set temperatures for repeatable results.
#@@# Thermostatic Controls#@#
Solid-state snap-action thermostats deliver direct temperature control and repeatable set points for common cooking tasks. Staff can calibrate surface heat quickly, which reduces product variance and shortens training time for new cooks.
#@@# Safety Ignition System#@#
An electronic ignition with safety pilots provides dependable light-off and automatic flame protection to minimize the risk of unintended gas flow. Managers gain a safer operating profile that aligns with commercial code expectations.
#@@# Durable Construction#@#
Stainless steel front and sides, combined with an all-welded frame and 1,200° mineral wool insulation, yield structural integrity and thermal containment for extended service life. Facilities benefit from lower maintenance intervals and reduced thermal loss to adjacent workspaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean debris from orifices with a soft brush to maintain consistent flame. Drain and empty the 4" grease trough daily; remove residual grease and sanitize with a food-safe cleaner approved to CSA-Sanitation standards. De-scale the 1" polished steel griddle plate weekly by heating, applying a neutral pH cleaner, then wiping with a microfiber pad. Verify thermostat calibration monthly and tighten gas fittings; replace worn seals promptly to prevent leaks.
