This countertop natural gas griddle delivers 60,000 BTU across a cooking surface, enabling continuous high-temperature searing and consistent thermal recovery for back-to-back service. Chefs and operations managers will find predictable heat response and robust construction that supports heavy-duty production in restaurants, hospitals, schools, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Scrape grease from 1" steel griddle plate into 4" grease trough; wipe with a soft cloth and mild degreaser. Clean stainless steel front and sides with non‑abrasive cleaner; rinse and dry. Remove crumbs from burners and vacuum debris from under unit. Inspect door seals and fittings. Perform coil and ventilation wipe-down regularly. Daily cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Royal Range RDSA-24 features a 24" stainless steel griddle with a 1" steel plate, two 60,000 BTU gas burners, solid state controls, a 4" grease trough, and a welded frame with 1,200° insulation, ideal for heavy-duty kitchens.#@@#General Info#@#Description #@#
This countertop natural gas griddle delivers 60,000 BTU across a cooking surface, enabling continuous high-temperature searing and consistent thermal recovery for back-to-back service. Chefs and operations managers will find predictable heat response and robust construction that supports heavy-duty production in restaurants, hospitals, schools, and catering facilities.
The steel plate provides mass and thermal stability to sustain even temperatures during continuous service. This design reduces cold spots and accelerates recovery time for high-volume cook cycles.
Two independent burners with solid-state snap-action thermostats allow precise zone temperature control for simultaneous cooking tasks. Operators can maintain different cooking profiles on the same surface without cross-temperature drift.
A combined 60,000 BTU rating supplies rapid heat-up and sustained output for searing and griddling at scale. This power level supports large batch production while minimizing hold-time variability.
Stainless steel front and sides with an all-welded frame and mineral wool insulation ensure structural rigidity and thermal containment. The robust exterior resists corrosion in commercial environments and simplifies daily sanitation routines.
A grease trough channels runoff efficiently to reduce flare risk and speed cleaning cycles. This design lowers downtime associated with routine maintenance and extends service life.
Unit meets cCSAus and CSA-Sanitation standards and ships with legs for counter clearance and airflow. Those compliance markers and accessible controls simplify installations for institutional and hospitality buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDSA-24 by cleaning the 1" thick polished steel griddle plate after each shift with a scraper and warm water to remove grease. Perform deep clean weekly using a nonabrasive detergent and rinse thoroughly. Inspect the 4" grease trough daily and empty to prevent buildup. Verify thermostat operation and solid state controls monthly and calibrate if temperature deviates. Check gas connections and CSA-Sanitation seals quarterly for integrity and tightness.
