Stop compromising throughput for control. This heavy-duty natural gas range delivers 330,000 BTU of focused cooking power across eight open top burners, a 12-inch griddle with a 3/4-inch plate, and two standard ovens, all packaged in a 60-inch stainless steel footprint that suits high-volume kitchens and institutional operations. Facility managers will appreciate the American manufacture and safety certifications that align with commercial requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Scrape griddle and lift off burners; soak grates and burner caps in warm, soapy water. Wipe stainless surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean oven interiors with a commercial oven cleaner per manufacturer instructions and rinse thoroughly. Clean grease traps, vents, and backriser to prevent fires. Inspect seals and controls for wear. Dry all parts completely before reconnecting gas and power.#@@#Additional Info#@#Royal Range RDR-8G12-NG offers 330,000 BTU from eight 30,000 BTU burners, a 12" griddle, and two ovens in a 60" stainless steel frame. It features welded construction, 1,200° insulation, manual controls, and weighs 1,035 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range delivers 330,000 BTU of focused cooking power across eight open top burners, a 12-inch griddle with a 3/4-inch plate, and two standard ovens, all packaged in a 60-inch stainless steel footprint that suits high-volume kitchens and institutional operations. Facility managers will appreciate the American manufacture and safety certifications that align with commercial requirements.
#@@# Stainless Steel Durability#@#
Engineers constructed the front, sides, valve cover, kickplate, and high shelf from stainless steel to resist corrosion and simplify sanitation. Maintenance teams will spend less time correcting surface wear and more time on productive tasks thanks to welded frame integrity and serviceable components.
#@@# High Output Burners#@#
Eight lift-off top burners produce 30,000 BTU each for concentrated heat and rapid recovery when operators move between high and low-temperature tasks. Chefs will execute searing, boiling, and large pot work without lag, keeping ticket times consistent during peak service.
#@@# Heavy Duty Griddle#@#
A 12-inch griddle features a .750-inch plate that provides even heat distribution and robust wear resistance for continuous flat-top cooking. Line cooks will maintain consistent cook temperatures across shifts and reduce hot spot-related rework.
#@@# Dual Ovens With Safety#@#
Two standard ovens integrate with an oven safety valve and 1,200-degree mineral wool insulation to stabilize oven temperatures and protect adjacent structures. Kitchen staff will run simultaneous sheet pan workflows and baking operations while limiting heat loss and energy transfer.
#@@# Serviceable Top Components#@#
Lift-off burner heads and 12-inch by 12-inch cast iron grates allow rapid access for cleaning and replacement, minimizing downtime during service windows. Operations staff will restore full functionality faster and preserve consistent cooking results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust primary air for uniform blue color to ensure efficient combustion. Clean griddle plate after each service using a scraper and neutral cleaner; season with a thin layer of oil while warm. Check oven door gaskets monthly and replace when cracked to maintain temperature stability. Empty drip trays daily and descale water traps quarterly. Verify gas connections and test safety valves during planned shutdowns to prevent leaks.
