Engineered for commercial use, this 72" natural gas range delivers powerful cooking across a griddle and burners while ensuring consistent oven performance. Operators achieve 230,000 BTU output for high-volume production without sacrificing temperature control or schedules. Built for heavy throughput, the unit features durable construction and serviceable components for reliable uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply. Scrape griddle after use; clean with warm, soapy water and a non-abrasive pad. Remove burner grates and wash; inspect pilot and ports for debris. Vacuum condenser and rear vent weekly to prevent grease buildup and fire risk. Wipe stainless surfaces with mild cleaner and dry to prevent corrosion. Check oven seals and clean interior with approved degreaser. Document each cleaning to meet CSA and NSF inspection requirements.#@@#Additional Info#@#The Royal Range RDR-2G60-NG is a 72" natural gas restaurant range with 230,000 BTU, two 30,000 BTU burners, 60" griddle, dual ovens, manual controls, stainless steel frame, NSF/CSA certified, and Made in USA.#@@#General Info#@#Description #@#
Engineered for commercial use, this 72" natural gas range delivers powerful cooking across a griddle and burners while ensuring consistent oven performance. Operators achieve 230,000 BTU output for high-volume production without sacrificing temperature control or schedules. Built for heavy throughput, the unit features durable construction and serviceable components for reliable uptime.
#@@# Top Griddle Surface#@#
A 60" griddle with a 3/4" thick plate ensures even heat transfer and quick recovery for continuous cooking. Chefs manage large batches with fewer cold spots, improving consistency during peak service.
#@@# Lift-Off Burners#@#
Two 30,000 BTU lift-off burners provide high-flame searing and fast boiling, with tool-free removal for cleaning. Maintenance teams streamline sanitation and reduce downtime.
#@@# Dual Oven Capacity#@#
Two ovens support simultaneous baking and roasting, boosting throughput for multi-dish services. Safety valves and 1,200° mineral wool insulation retain heat and stabilize temperatures under heavy use.
#@@# Stainless-Steel Construction#@#
Stainless-steel front, sides, valve cover, kickplate, and high shelf resist corrosion and simplify cleaning. Floor-level legs and a welded frame add strength for heavy pans and frequent use.
#@@# Control And Certification#@#
Manual controls allow easy adjustments for griddle and burner zones, enabling quick operator training and consistent output. The unit meets cCSAus, CSA-Sanitation, and NSF certifications for commercial kitchens.
#@@# Serviceability And Origin#@#
Durable grates and accessible components make repairs straightforward while minimizing downtime. Manufactured domestically, the unit ensures reliable parts availability and complies with procurement standards for institutional and commercial operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove grates and lift-off burners to clean with a brass brush and warm, soapy water. Degrease the 3/4" griddle plate after each shift using a silicone scraper and approved commercial cleaner; rinse and season with a thin oil coat. Empty oven crumb trays weekly and verify oven safety valve operation during preventive checks. Verify door seals and tighten visible fasteners monthly. Schedule annual professional gas pressure and leak testing.
