Stop compromising throughput for consistency. This 72" liquid propane restaurant range delivers 230,000 BTU total output with durable construction, supporting continuous service in restaurants, institutions, and hospitality operations. Designed for high-volume kitchens, it integrates griddle capacity with oven flexibility to streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RR-2G60-LP and cool completely. Scrape griddle residue, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse and dry thoroughly. Remove burners and grates; soak in warm, soapy water and brush clean. Wipe stainless steel surfaces with a soft cloth and approved cleaner. Clean ovens by removing racks and washing with approved oven cleaner. Clean vents and condenser areas to prevent grease buildup and fire risk.#@@#Additional Info#@#Royal Range RR-2G60-LP offers a 72" propane range with two 30,000 BTU burners, 60" griddle, two ovens, stainless steel build, 11" shelf, manual controls, safety valve, CSA listings, 230,000 BTU, Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 72" liquid propane restaurant range delivers 230,000 BTU total output with durable construction, supporting continuous service in restaurants, institutions, and hospitality operations. Designed for high-volume kitchens, it integrates griddle capacity with oven flexibility to streamline workflow.
#@@# Two Powerful Burners#@#
Two lift-off burners, each at 30,000 BTU, accelerate boiling and sustain searing temperatures. Operators gain precise manual control, while removable heads allow quick cleaning and maintenance.
#@@# Extensive Griddle Surface#@#
A 60" griddle with a 3/4" thick plate ensures even heat distribution, reducing cold spots. Chefs can sear, grill, and toast multiple items simultaneously, with the thick plate retaining heat for faster recovery.
#@@# Dual Standard Ovens#@#
Two ovens beneath the cooking top expand capacity for roasting, baking, and holding without extra floor space. They support simultaneous tasks, boosting output per labor hour.
#@@# Commercial Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf resist corrosion and withstand cleaning. The finish provides a stable platform for storage and prepped products.
#@@# Safety And Certification#@#
The range includes a safety valve and meets cCSAus and CSA-Sanitation certifications, ensuring compliance for foodservice installations. This reduces risk during inspections and audits.
#@@# Serviceable Design#@#
Cast iron 12" x 12" grates and lift-off components allow technicians easy access to fuel trains and combustion areas. Adjustable legs and a backriser with hi-shelf simplify leveling and integration into ventilation layouts.
This unit ships ready for liquid propane, measuring 72" wide, 32" deep, and 56.5" high. Built in the USA, it meets institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform daily surface cleaning of the 3/4" griddle plate with a nonabrasive scraper and warm water solution to remove food debris and prevent carbon buildup. Inspect and tight-clean burner ports weekly; remove grates and soak cast iron parts in mild detergent, dry thoroughly, then season grates to prevent rust. Verify door gaskets and safety valves monthly for wear and proper sealing. Schedule professional gas line inspection annually to ensure safe operation.
