This commercial gas range combines concentrated heat capacity with a rugged stainless exterior to sustain heavy kitchen cycles while maintaining consistent cook results. Operators will find predictable performance across high-volume shifts, minimizing downtime and simplifying service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and cool surfaces. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape griddle with a spatula, then clean with mild detergent and a soft cloth. Vacuum condenser coils and wipe stainless steel with a pH-neutral cleaner. Inspect door seals and valves; tighten fittings and test operation. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Royal Range RR-2G60-CC-LP 72" gas range offers 220,000 BTU power with two 30,000 BTU burners, a 60" griddle, and dual convection ovens; stainless steel, manual controls, CSA certified, made in USA, 1,405 pounds.#@@#General Info#@#Description #@#
This commercial gas range combines concentrated heat capacity with a rugged stainless exterior to sustain heavy kitchen cycles while maintaining consistent cook results. Operators will find predictable performance across high-volume shifts, minimizing downtime and simplifying service routines.
Two lift-off burners each deliver 30,000 BTU, enabling simultaneous high-heat operations for stockpots and rapid searing. The removable heads allow quick access for cleaning and reduce maintenance time between shifts.
A 60-inch griddle with a 3/4" thick plate provides even heat distribution across the full cooking surface, supporting flat-top frying and continuous service. The thick plate resists warping under sustained thermal stress and preserves temperature uniformity from front to back.
The unit includes two convection ovens that expand cooking throughput and allow independent temperature control for different menu items. The convection design accelerates cook cycles and improves product consistency across multiple racks.
Stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf deliver corrosion resistance and a sanitary work area. The robust exterior simplifies wipe-down procedures and meets commercial kitchen durability expectations.
Manual controls with an integrated safety valve provide direct adjustment and built-in protection for gas flow, aligning with standard kitchen safety protocols. The control layout reduces operator error during busy service periods and supports predictable ignition sequences.
The range meets CSA and CSA-Sanitation standards and ships assembled from a USA facility, ensuring compliance documentation and domestic support channels. The certified design facilitates inspections for institutional, hospitality, and healthcare kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports and griddle plate daily to prevent carbon buildup and ensure consistent heat transfer. Remove grates and wash with nonabrasive detergent; dry thoroughly before reassembly to prevent corrosion. Calibrate manual controls monthly and verify safety valve operation per CSA-Sanitation guidelines. Drain and clean oven pans weekly, check door seals for compression, and tighten gas fittings with proper torque to avoid leaks.
