Stop trading output for control. This 72-inch natural gas restaurant range combines high heat capacity with precise manual control, ensuring continuous service without compromise. Designed for professional kitchens, it delivers a total of 220,000 BTU across heavy-duty cooking zones and integrated ovens, supporting sustained production and consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove grates and burners; scrub with warm, soapy water. Degrease griddle plate with a commercial degreaser, rinse, and dry. Vacuum condenser coils and wipe stainless steel with a soft cloth. Inspect seals and valves for wear; replace if damaged. Clean vents and backriser to prevent grease buildup. Regular cleaning reduces bacteria, cuts energy use, and avoids costly repairs.#@@#Additional Info#@#Royal Range RDR-2G60-CC-NG is a 72" stainless steel restaurant range with two 30,000 BTU burners, a 60" griddle, dual convection ovens, and a 220,000 BTU output. It features NSF and CSA certifications and is Made in the USA.#@@#General Info#@#Description #@#
Stop trading output for control. This 72-inch natural gas restaurant range combines high heat capacity with precise manual control, ensuring continuous service without compromise. Designed for professional kitchens, it delivers a total of 220,000 BTU across heavy-duty cooking zones and integrated ovens, supporting sustained production and consistent results.
#@@# Front Heat Distribution#@#
Engineers positioned two 30,000 BTU lift-off top burners at the front to concentrate power where chefs need it most. This design allows for rapid boiling and searing performance while simplifying maintenance, as the lift-off heads can be removed for easy cleaning and inspection.
#@@# Thick Griddle Plate#@#
A 60-inch griddle features a 3/4-inch thick plate that retains and distributes heat uniformly across the cooking surface. Operators achieve consistent contact cooking and reduced hot spots, stabilizing cook times for high-volume items.
#@@# Dual Oven Capacity#@#
The unit includes two convection ovens designed for continuous output and diverse cooking tasks. Kitchens can expand their capacity for roasting, baking, and holding without needing to add separate ovens, thereby improving workflow and oven scheduling.
#@@# Robust Construction#@#
The range is built with a fully welded frame and stainless steel front, sides, valve cover, kickplate, and high shelf for enhanced corrosion resistance and structural integrity. Staff experience less wear and fewer service calls because the chassis resists warping under heavy daily use.
#@@# Insulation and Safety#@#
Designers packed the oven cavities with 1,200° mineral wool insulation and incorporated an oven safety valve to maintain thermal efficiency and safe operation. Facilities can reduce energy migration to the workspace while maintaining oven temperatures with minimized heat loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns. Clean the 3/4" griddle plate after each shift using a scraper and hot water; apply food-grade oil to prevent rust. Degrease stainless steel front and sides with mild detergent and soft cloth; avoid abrasive pads. Verify oven safety valve operation monthly and tighten gas fittings per manufacturer torque specs. Test door seals and adjust legs for level operation every quarter.
