This commercial gas range delivers a balanced combination of heavy-duty heat and versatile cooking surfaces to support continuous service in full-scale kitchens. Designed for natural gas operation and made in the USA, it provides predictable output and robust construction for long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely before cleaning. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive pad. Scrape griddle residue with a stainless scraper, then apply a mild degreaser and rinse. Vacuum condenser and wipe exterior stainless surfaces with a soft cloth and neutral pH cleaner. Inspect door seals and valves for wear. Clean vents and hood filters regularly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Royal Range RDR-2G60-C-NG offers a 72" gas range with two 30,000 BTU burners, a 60" griddle, one convection oven, one standard oven, stainless steel exterior, 225,000 BTU output, and NSF/CSA certifications for reliable kitchen performance.#@@#General Info#@#Description #@#
This commercial gas range delivers a balanced combination of heavy-duty heat and versatile cooking surfaces to support continuous service in full-scale kitchens. Designed for natural gas operation and made in the USA, it provides predictable output and robust construction for long shifts.
Two lift-off top burners produce 30,000 BTU each and provide focused, immediate heat for sautéing and rapid boil-off. Operators achieve controlled searing and fast recovery between pans while maintenance crews remove burner heads for straightforward cleaning.
A 60" griddle evens heat across the cook surface, reducing hotspots and improving product consistency. Chefs maintain uniform contact cooking for proteins and sandwiches, minimizing waste from uneven finishes.
The unit includes one convection oven and one standard oven, expanding simultaneous baking, roasting, and holding capabilities. Kitchen managers stage multiple menu items without swapping equipment, streamlining prep and accelerating ticket times.
All stainless steel front and sides plus a fully welded frame support daily commercial strain and simplify sanitation protocols. Staff find surface cleaning efficient, and the structure resists warping under sustained thermal cycles.
1,200° mineral wool insulation and an oven safety valve manage heat containment and improve operator safety during extended use. Engineering lowers external panel temperatures and reduces heat transfer to adjacent equipment for improved kitchen ergonomics.
Lift-off grates, manual controls, and accessible valve covers simplify routine service and part replacement, reducing downtime. The range carries cCSAus, CSA-Sanitation, and NSF certifications, ensuring regulatory alignment for institutional and commercial installations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-2G60-C-NG by cleaning griddle surfaces after each shift with a stainless steel scraper and a warm water degreaser; avoid acidic cleaners. Inspect and tighten gas fittings weekly; apply leak solution and correct leaks immediately. Clean burners and lift-off tops monthly; remove debris from cast iron grates and season griddle plate lightly with oil. Verify oven safety valve operation and calibrate thermostat quarterly to ensure consistent performance.
