Built for high-volume kitchens, this 72" natural gas range combines powerful burners, an integrated griddle, and dual ovens to streamline workflow. It delivers 225,000 BTU across two burners and a 60" griddle, enabling simultaneous cooking tasks without performance loss. Made with stainless steel and assembled in the USA, it suits restaurants, institutional kitchens, and hospitality operations needing reliable thermal output and sanitary construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Scrape griddle surface while warm; wipe with a damp cloth and approved degreaser, then rinse. Remove burner grates and wash in warm, soapy water; dry and inspect for cracks. Clean oven interiors with manufacturer-recommended cleaner; vacuum loose debris from pilot areas. Degrease backriser and hi-shelf vents. Clean condenser coils and check seals. Record service dates to maintain safety, efficiency, and inspection compliance.#@@#Additional Info#@#Royal Range RR-2G60-C-NG 72" natural gas range delivers 225,000 BTU with 30,000 BTU burners, 60" griddle, convection and standard ovens, cast iron grates, safety valve, stainless steel, cCSAus, CSA-Sanitation, and Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72" natural gas range combines powerful burners, an integrated griddle, and dual ovens to streamline workflow. It delivers 225,000 BTU across two burners and a 60" griddle, enabling simultaneous cooking tasks without performance loss. Made with stainless steel and assembled in the USA, it suits restaurants, institutional kitchens, and hospitality operations needing reliable thermal output and sanitary construction.
#@@# Focused Heat Delivery#@#
Two 30,000 BTU burners provide direct, controllable flame for rapid boiling and pan work. Precise heat modulation and lift-off heads ensure easy cleaning and maintenance.
#@@# Continuous Griddle Surface#@#
The 60" griddle with a 3/4" thick plate ensures uniform temperature and reduces hot spots. It supports even searing and consistent cooking for high-volume items like eggs, burgers, and sandwiches.
#@@# Dual Oven Configuration#@#
A convection oven and standard oven allow simultaneous baking, roasting, and holding. Staff can stage items at different temperatures to maximize throughput and menu options.
#@@# Sanitation-Grade Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf resist corrosion and support washdown procedures. The unit meets CSA Sanitation standards for institutional foodservice.
#@@# Serviceability Features#@#
Removable burner heads, cast iron grates, and manual controls simplify service and adjustments. Technicians access components quickly to reduce downtime and maintain operation.
#@@# Installation-Ready Design#@#
The unit includes a high shelf with a backriser and adjustable legs, ensuring compatibility with ventilation systems and uneven surfaces. Designed for natural gas, it incorporates safety valve features and meets cCSAus certification standards for commercial applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-2G60-C-NG by inspecting burner ports weekly and clearing debris with a brass brush to ensure consistent flame patterns. Clean the 60" griddle plate after each shift using a stainless scraper and degreaser, then season with a light oil coat. Vacuum condenser and check gas connections monthly for leaks using approved solution. Verify oven door seals and calibrate thermostat quarterly. Replace worn seals, gaskets, and filters promptly to sustain performance.
