Engineered for endurance in high-volume kitchens, this natural gas range delivers concentrated thermal power and durable construction for continuous service. Operators achieve consistent temperatures across a 60" griddle and two 30,000 BTU burners, enabling simultaneous griddle and stovetop use without reducing throughput. The unit features commercial-grade controls and serviceable components to minimize downtime and ensure consistent output during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Scrape griddle and lift-off burners to remove food debris. Wash griddle plate and grates with warm, soapy water and a non-abrasive pad; rinse and dry. Vacuum condenser and clear backriser vents weekly to prevent grease buildup. Wipe stainless steel surfaces with a mild cleaner and soft cloth. Inspect oven seals and valves for residue; clean and test operation. Perform routine deep cleaning monthly to reduce fire risk and equipment wear.#@@#Additional Info#@#Royal Range RR-2G60-NG is a 72" natural gas range with 230,000 BTU, two 30,000 BTU burners, 60" griddle, manual controls, two ovens, cast iron grates, safety valve, stainless steel body, and certifications. Made in USA.#@@#General Info#@#Description #@#
Engineered for endurance in high-volume kitchens, this natural gas range delivers concentrated thermal power and durable construction for continuous service. Operators achieve consistent temperatures across a 60" griddle and two 30,000 BTU burners, enabling simultaneous griddle and stovetop use without reducing throughput. The unit features commercial-grade controls and serviceable components to minimize downtime and ensure consistent output during long shifts.
#@@# Dual High-Output Burners#@#
Two 30,000 BTU lift-off burners create high-heat zones for rapid searing and sautéing. Burner heads are removable for quick cleaning and maintenance, preserving efficiency and reducing service intervals.
#@@# Extended Griddle Area#@#
A 60" griddle with a 3/4" thick plate provides a broad cooking surface for batch cooking and even heat retention. Chefs achieve uniform temperatures, reducing cold spots and stabilizing output during peak times.
#@@# Integrated Oven Capacity#@#
Two standard ovens beneath the cooktop expand options for roasting, holding, or finishing plates while keeping the stovetop active. Operators can stage multiple recipes, improving workflow and reducing cycle times.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Smooth surfaces and accessible panels speed up sanitation cycles in institutional settings.
#@@# Safety And Compliance#@#
A safety valve and CSA-Sanitation certification ensure protective controls and materials meet commercial foodservice standards. Managers meet regulations and reduce risks with certified components.
#@@# Serviceable Design#@#
Manual controls, cast iron 12" x 12" grates, and lift-off assemblies simplify maintenance and part replacement. Technicians perform repairs on-site, reducing downtime and supporting continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-2G60-NG by cleaning the 60" griddle daily with a grease scraper and warm water to prevent buildup. Remove and soak 12" x 12" cast iron grates weekly; dry and oil lightly to prevent rust. Vacuum condenser area and wipe stainless steel surfaces with mild detergent monthly. Test safety valve and manual controls quarterly for proper response. Inspect door seals and leg mounts biannually and tighten fasteners as required.
