Stop sacrificing throughput for control. This 72" gas range combines high-output burners, a full-width griddle, and dual ovens for consistent searing, reliable temperature control, and continuous production in high-volume kitchens. Built for institutional and commercial use, it features a welded stainless-steel frame and serviceable components to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Scrape griddle while warm, then degrease with a commercial cleaner; rinse with water and dry. Remove burner grates and wash in warm, soapy water; inspect for cracks. Vacuum condenser and vents to prevent grease buildup and fire risk. Wipe stainless surfaces with non-abrasive cleaner to protect finish. Check seals and controls; schedule deep cleaning monthly to maintain safety, efficiency, and inspection compliance.#@@#Additional Info#@#Royal Range RDR-2G60-CC-LP delivers 220,000 BTU with two 30,000 BTU lift-off burners, a 60" griddle with 3/4" plate, dual convection ovens, stainless steel exterior, NSF and CSA sanitation certifications, and Made in USA construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" gas range combines high-output burners, a full-width griddle, and dual ovens for consistent searing, reliable temperature control, and continuous production in high-volume kitchens. Built for institutional and commercial use, it features a welded stainless-steel frame and serviceable components to reduce downtime and simplify maintenance.
#@@# Two High Burners#@#
Two 30,000 BTU lift-off burners deliver concentrated heat for rapid boiling and searing. Operators benefit from precise flame control and easy burner access for cleaning and inspection.
#@@# Full-Length Griddle#@#
The 60" griddle with a 3/4" thick plate ensures even heat distribution. Chefs can maintain continuous production for eggs, sandwiches, and proteins, while the plate minimizes hotspots and thermal variance.
#@@# Dual Convection Ovens#@#
Two convection ovens maximize baking, roasting, and holding capacity in a compact design. Convection airflow improves heat transfer, shortens cook times, and ensures consistent results.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and high shelf resist corrosion and simplify cleaning. The finish supports frequent sanitation cycles required by restaurants, hospitals, and large foodservice operations.
#@@# Insulated Welded Frame#@#
A welded frame with 1,200° mineral wool insulation enhances thermal retention and stability. Insulation reduces heat transfer to nearby cabinetry and improves oven recovery during heavy use.
#@@# Commercial Compliance#@#
The unit meets cCSAus, CSA-Sanitation, and NSF certifications. It ships configured for liquid propane with manual controls, providing compliance documentation for health department and institutional requirements.
Specifications include 220,000 BTU, 12" x 12" cast iron grates, an 11" D high shelf with backriser ventilation, and adjustable legs for uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-2G60-CC-LP by cleaning the 60" griddle plate after each shift with a scraper and hot water to remove buildup. Degrease stainless steel with pH-neutral cleaner; avoid chlorides. Inspect cast iron grates and burner ports weekly; clear obstructions with a wire brush. Check oven safety valve monthly and tighten gas fittings. Calibrate controls quarterly for consistent 220,000 BTU output.
