Stop compromising output for reliability. This natural gas restaurant range delivers concentrated heat distribution and sustained throughput to meet rigorous kitchen cycles while preserving consistent cooking results across all stations. Operators gain high-capacity performance with robust stainless steel construction engineered for intensive use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the supply valve before cleaning. Scrape grates and burners to remove carbon, then soak in warm, soapy water. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasive pads. Clean oven interiors with commercial cleaner as directed and ventilate. Vacuum debris from under burners and clean grease traps daily to reduce fire risk. Inspect seals and pilot orifices monthly; replace worn parts to maintain efficiency and pass CSA and NSF checks.#@@#Additional Info#@#Royal Range RDR-10-NG is a 60" stainless steel restaurant range with ten 30,000 BTU burners and two ovens totaling 370,000 BTU. It features manual controls, cast iron grates, a welded frame, oven safety valve, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising output for reliability. This natural gas restaurant range delivers concentrated heat distribution and sustained throughput to meet rigorous kitchen cycles while preserving consistent cooking results across all stations. Operators gain high-capacity performance with robust stainless steel construction engineered for intensive use in commercial settings.
#@@# Ten Burners#@#
Ten open burners produce sustained high heat, rated at 30,000 BTU each, for a combined 300,000 BTU at the top cooking surface to power multiple simultaneous processes. Chefs achieve rapid boiling, searing, and large-quantity sautéing without thermal drop, enabling steady production during peak service.
#@@# Two Ovens#@#
Two standard ovens provide parallel baking and roasting zones with independent manual controls to run distinct cooking programs simultaneously. Kitchen staff maintain menu variety and timing by staging separate items in each oven, increasing throughput and reducing queue times.
#@@# Heavy Duty Grates#@#
The 12-inch by 12-inch cast iron grates deliver concentrated flame transfer and resist warping under continuous use. Teams achieve consistent pan contact and even heat, which improves repeatable results for batch cooking and pan-to-pan consistency.
#@@# Durable Stainless Build#@#
Stainless steel front, sides, valve cover, kickplate, and high shelf form a corrosion-resistant exterior that withstands frequent cleaning cycles. Managers benefit from extended service life and reduced cosmetic maintenance in high-traffic kitchens.
#@@# Insulation And Safety#@#
The fully welded frame contains 1,200-degree mineral wool insulation and an oven safety valve to maintain thermal integrity and protect internal components. Facilities realize improved energy retention, reduced heat transfer to surrounding surfaces, and enhanced operational safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates daily; remove debris and soak cast iron grates in warm, soapy water weekly. Clean stainless steel surfaces with a neutral cleaner and soft cloth to prevent corrosion. Flush ovens monthly and check oven safety valve operation; test manual controls and igniters before each service period. Verify natural gas connections for leaks using approved solution. Calibrate thermostat annually and replace worn gaskets and seals promptly.
