This countertop natural gas griddle delivers even heat distribution and rapid recovery while maintaining precise temperature control for consistent production in busy kitchens. Chefs gain a robust, service-ready platform that supports heavy use and straightforward sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape the plate with a stainless scraper to remove food residue, then apply a mild degreaser diluted per label using a soft cloth. Rinse with warm water and wipe dry. Empty and clean the 3" grease trough and dispose of waste per local codes. Clean thermostat knobs and stainless surfaces with non-abrasive cleaner. Inspect seals and connections; tighten or replace as needed to maintain food safety and equipment life.#@@#Additional Info#@#Royal Range RD80-60-NG features a 60" stainless steel griddle with a 1" steel plate, 3" grease trough, five thermostatic controls, 160,000 BTU natural gas, welded stainless exterior, adjustable 4" legs, CSA certification, made in USA, 652 pounds.#@@#General Info#@#Description #@#
This countertop natural gas griddle delivers even heat distribution and rapid recovery while maintaining precise temperature control for consistent production in busy kitchens. Chefs gain a robust, service-ready platform that supports heavy use and straightforward sanitation procedures.
The cooking surface places extensive capacity at the frontline, allowing simultaneous preparation of multiple items to reduce ticket times. Operators achieve consistent sear and doneness due to the thick polished steel plate that stabilizes temperature under heavy loads.
The unit supplies natural gas input, enabling aggressive heat-up and fast recovery during peak service. Kitchens maintain setpoints across large pans and griddle trays without frequent thermostat cycling.
Five thermostat controls with solid-state regulation let staff manage distinct heat zones for varied menu items. Line cooks adjust each zone independently to optimize browning, simmering, and holding without cross-temperature interference.
Full stainless steel front, back, sides, and belly bar provide structural rigidity and corrosion resistance suitable for continuous commercial use. Welded frame construction minimizes flex and simplifies alignment during cleaning and maintenance.
A grease trough channels runoff away from the cooking surface into accessible collection points, reducing flare-ups and simplifying grease disposal. Design compliance with CSA Sanitation assists in meeting health code expectations.
Countertop configuration with legs and adjustable feet permits precise leveling on uneven floors and eases connection to natural gas lines. The appliance ships made in USA and carries cCSAus certification, supporting reliable field service and regulatory acceptance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices weekly and clear carbon deposits using a brass brush to maintain consistent and optimal flame profiles. Drain grease trough daily and sanitize thoroughly with a food‑safe detergent; flush with hot water to prevent any buildup that could affect performance. Calibrate thermostats quarterly and verify plate temperature with a surface probe to ensure accurate control and functionality.
