Stop sacrificing output for control. This countertop wok range delivers concentrated power and consistent flame control in a compact footprint, enabling kitchens to increase throughput without altering station layouts. Designed for continuous use in professional settings, it pairs a robust 60,000 BTU rating with serviceable components and a stainless steel exterior for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool burners before cleaning. Soak grates in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe stainless steel front and sides with mild detergent, following the grain, and dry to prevent streaks. Clear debris from burner ports with a soft brush; avoid bending them. Clean vent areas and adjustable legs to prevent grease buildup. Inspect seals and tighten fittings. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#The Royal Range ORHP-224 stainless steel wok range has two gas burners totaling 60,000 BTU, a Flex-System wok ring for 11" woks, manual controls, 4" adjustable legs, welded stainless front and sides, and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop wok range delivers concentrated power and consistent flame control in a compact footprint, enabling kitchens to increase throughput without altering station layouts. Designed for continuous use in professional settings, it pairs a robust 60,000 BTU rating with serviceable components and a stainless steel exterior for reliable daily operation.
#@@# Front Stainless Steel#@#
The stainless steel front and sides provide corrosion resistance and simplify cleaning, maintaining a sanitary work surface under heavy use. Operators can quickly remove grime and residues, reducing downtime for routine maintenance.
#@@# Dual Burner Configuration#@#
Two side-by-side burners deliver a combined 60,000 BTU, allowing simultaneous high-heat cooking for multiple pans or wok stations. Chefs achieve uniform searing and rapid stir-fry cycles, improving ticket times and consistency.
#@@# Flex-System Top#@#
The interchangeable top accepts a 9-3/4 inch wok ring that fits up to an 11 inch wok and supports cross and circle burner arrangements. Kitchens gain flexibility to switch between flat-top pans and traditional woks without replacing the entire unit.
#@@# Manual Controls#@#
Manual control knobs provide direct, immediate adjustment of flame intensity for precise temperature management. Line cooks can respond instantly to culinary demands, minimizing guesswork during service.
#@@# Compact Countertop Design#@#
At 24 inches wide and 15 inches deep, the unit installs on standard countertops and conserves floor space in tight kitchens. Managers preserve valuable real estate while adding dedicated high-heat capacity where needed.
#@@# Serviceable Construction#@#
The all-welded frame and 4-inch adjustable legs ensure structural stability and simplified leveling on uneven floors. The unit ships made in the USA with CSA and CSA Sanitation certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and wok rings daily to remove food debris and prevent flame irregularities. Inspect and tighten gas connections weekly; test for leaks with a soap solution and correct immediately. Degrease stainless steel front and sides using a mild alkaline cleaner and soft cloth; rinse thoroughly to avoid residue. Calibrate manual controls quarterly and replace worn gaskets or valves to maintain consistent 60,000 BTU output and safe operation.
