For high-volume kitchens that require precise heat control and continuous duty, this countertop wok range delivers focused power in a compact footprint. The unit provides 30,000 BTU through a cross-and-circle burner pattern designed for rapid heat transfer to wok surfaces. Manufacturers and operators will value the stainless steel construction and interchangeable top that adapt to diverse cooking workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas per local code and shut off supply. Remove wok ring; soak in warm, soapy water and scrub with non-abrasive pad. Wipe stainless steel front and sides with mild detergent, rinse, and dry to prevent streaks. Clean burner ports with a soft brush; clear debris from cross & circle burners. Vacuum area under unit and check 4\" legs for debris. Inspect seals and fittings for wear. Run a leak test before returning ORHP-112 to service.#@@#Additional Info#@#The Royal Range ORHP-112 is a 12" stainless steel wok range with a 30,000 BTU burner, 9-3/4" wok ring, manual controls, adjustable legs, CSA listings, and weighs 45 lbs. Perfect for restaurants, catering, and more.#@@#General Info#@#Description #@#
For high-volume kitchens that require precise heat control and continuous duty, this countertop wok range delivers focused power in a compact footprint. The unit provides 30,000 BTU through a cross-and-circle burner pattern designed for rapid heat transfer to wok surfaces. Manufacturers and operators will value the stainless steel construction and interchangeable top that adapt to diverse cooking workflows.
Concentrated 30,000 BTU
The single burner produces 30,000 BTU to achieve fast searing and high-temperature stir-fry cycles. Chefs reduce cook time and maintain consistent wok temperatures, improving throughput during peak service.
Flex-System Top
The interchangeable top accepts a 9-3/4" stainless steel wok ring that fits an 11" wok, enabling quick conversion between wok and flat-top configurations. Kitchen managers optimize station layout without replacing the entire range, lowering capital expense.
Stainless Construction
The front and sides use stainless steel for corrosion resistance and simplified sanitation procedures. Staff perform routine cleaning more efficiently while facilities maintain a professional appearance.
Compact Countertop Design
Twelve inches of width and a 15" depth place the unit on counters where floor space remains scarce. Operators install the range on existing work surfaces to create dedicated wok stations without a major footprint change.
Adjustable Support
Four-inch adjustable legs permit leveling on uneven floors and secure equipment alignment with adjacent appliances. Maintenance personnel calibrate height quickly to meet ergonomic and workflow requirements.
Regulatory Compliance
Made in USA and certified cCSAus with CSA sanitation approval, the range meets common commercial kitchen safety and hygiene standards. Purchasers document compliance for inspections and institutional procurement requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation of the Royal Range ORHP-112, inspect and clean the stainless steel exterior daily using a mild detergent and non-abrasive cloth. Remove the 9-3/4" wok ring and soak in warm, soapy water; scrub burner ports with a soft brush to remove carbon deposits. Verify gas connections and manual controls for leaks using a soap solution before each shift. Level the unit on its 4" adjustable legs and service the cross & circle burner annually to sustain 30,000 BTU output.
