Engineered for intense wok use, this two-burner countertop unit delivers targeted heat and sustained output for high-volume kitchens. With 60,000 BTU across dual burners, it enables rapid searing and continuous service. The stainless steel exterior and robust construction make it ideal for restaurants, campuses, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates and wok rings. Soak parts in warm water with mild detergent; scrub with a non-abrasive pad and rinse. Wipe stainless exterior and control knobs with a soft cloth and mild cleaner. Clean burner ports with a soft brush; clear debris from vent areas. Inspect seals and legs for wear. Dry all surfaces before reassembly and reopening LP supply to prevent corrosion, fires, and contamination.#@@#Additional Info#@#Royal Range ORHP-224 offers a 24" stainless steel wok station with two liquid propane burners, 60,000 BTU, manual controls, 9-3/4" wok ring for 11" woks, welded frame, adjustable legs, CSA listed, Made in USA.#@@#General Info#@#Description #@#
Engineered for intense wok use, this two-burner countertop unit delivers targeted heat and sustained output for high-volume kitchens. With 60,000 BTU across dual burners, it enables rapid searing and continuous service. The stainless steel exterior and robust construction make it ideal for restaurants, campuses, hospitals, and hospitality venues.
#@@# High Heat Output#@#
Two burners combine for 60,000 BTU, ensuring quick wok response and consistent searing. Rapid temperature recovery reduces hold times and boosts throughput during continuous service.
#@@# Flex-System Top#@#
The interchangeable top and 9-3/4" stainless steel wok ring fit up to an 11" wok, offering versatility for various pan sizes and techniques. Kitchens can reconfigure the top for specific tasks, simplifying operations and reducing equipment needs.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and allow aggressive cleaning protocols. Staff can maintain hygienic surfaces with standard sanitation, supporting CSA-Sanitation compliance.
#@@# Countertop Design#@#
A compact 24" width and 15" depth fit existing counters, optimizing workflow and conserving space. Facilities add wok capacity without sacrificing valuable footprint.
#@@# Manual Controls#@#
Simple manual controls adjust flame intensity for precise temperature management during stir-fry and reduction tasks. Intuitive controls reduce training time while supporting traditional wok techniques.
#@@# Serviceable Engineering#@#
Durable construction and a locally sourced supply chain support heavy use while ensuring reliable service options. Adjustable legs provide stability on uneven surfaces, promoting steady operation during demanding cooking tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the ORHP-224 wok range by checking burners weekly for clogs; clean debris with a soft brush. Use mild detergent and a nonabrasive cloth to clean stainless steel surfaces; rinse and dry to avoid stains. Check regulator and LP connections monthly for leaks with soapy water; replace damaged hoses. Empty grease trays daily. Adjust 4" legs and tighten welds periodically for stability and consistent heat.
