Stop sacrificing speed for control. This three-burner liquid propane wok range delivers targeted heat, continuous operation, and rugged construction to support high-volume kitchens and specialty cooking stations. Designed for intense wok work and heavy turnarounds, the unit places high-BTU output and serviceable components where chefs need them most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply. Remove grates and wipe burners with a soft brush to clear food debris. Clean stainless surfaces using a mild detergent and warm water; rinse and dry to prevent spotting. Degrease vent and oven faces with a solvent approved for commercial kitchens to reduce fire risk. Vacuum condenser coils and wipe seals to maintain efficiency and avoid breakdowns. Sanitize food-contact areas with a CSA-approved sanitizer and document each cleaning.#@@#Additional Info#@#Royal Range ORHP-336 is a 36" stainless steel wok range with three propane burners, 90,000 BTU output, 9-3/4" wok ring for 11" woks, manual controls, cCSAus and CSA-Sanitation listings, all-welded frame, 4" adjustable legs, 108 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This three-burner liquid propane wok range delivers targeted heat, continuous operation, and rugged construction to support high-volume kitchens and specialty cooking stations. Designed for intense wok work and heavy turnarounds, the unit places high-BTU output and serviceable components where chefs need them most.
#@@# High-Output Burners#@#
Each of the three side-by-side burners generates the concentrated heat required for rapid stir-fry and high-heat searing, producing a combined 90,000 BTU that accelerates cook times and sustains high throughput. Operators maintain flame response with manual controls that allow immediate adjustments during peak service.
#@@# Wok-Compatible Top#@#
A 9-3/4 inch stainless steel wok ring accepts up to an 11 inch wok and secures round-bottom cookware for stable, efficient heat transfer. Chefs achieve consistent wok hei and rapid temperature recovery while the interchangeable top supports easy replacement or reconfiguration for different cooking tasks.
#@@# Stainless Construction#@#
The front and sides use stainless steel material that resists corrosion and simplifies cleaning in a commercial environment. Maintenance crews reduce downtime during sanitation cycles because smooth surfaces shed soils and withstand aggressive cleaning agents.
#@@# All-Welded Frame#@#
A fully welded frame provides structural rigidity under constant use and prevents misalignment of key components, supporting longevity in a demanding kitchen. Technicians encounter fewer adjustment requirements, which reduces repair frequency and preserves consistent burner performance.
#@@# Adjustable Support Legs#@#
Four 4 inch adjustable legs allow precise leveling on uneven floors so the cooking surface remains even and safe during high-intensity operation. Staff stabilize heavy woks and large pans without makeshift shims, maintaining consistent contact between cookware and burner rings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and wok rings weekly; remove debris and carbon with a nylon brush and compressed air to maintain 90,000 BTU output and flame patterns. Clean drip trays daily with warm, soapy water, then sanitize per CSA-Sanitation procedures. Calibrate manual controls monthly and check gas connections for leaks with approved solution. Lubricate valve stems quarterly with high-temperature food-grade lubricant. Tighten hardware and level unit on its 4" adjustable legs after heavy use.
