Stop trading control for capacity. This single-burner liquid propane wok range delivers concentrated heat, robust construction, and serviceable controls, ensuring kitchens maintain consistent output during demand spikes. Designed for countertop installation, this unit supports high-intensity wok work with a 30,000 BTU cross and circle burner that sustains rapid searing and continuous turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the supply before cleaning. Remove burner grates and wipe surfaces with a mild detergent and warm water; scrub stubborn grease with a soft brush. Clean burner ports with a non-metallic tool and clear debris. Wipe stainless steel front and sides with a non-abrasive cleaner and dry to prevent spotting. Inspect seals and adjustable legs for wear. Clean vents and hood frequently to remove grease and reduce fire risk, protect food safety, and extend equipment life.#@@#Additional Info#@#Royal Range ORHP-112 offers a stainless steel countertop wok range with a 30,000 BTU propane burner, 9-3/4" wok ring for 11" woks, manual controls, welded frame, adjustable legs, interchangeable top, and CSA certifications.#@@#General Info#@#Description #@#
Stop trading control for capacity. This single-burner liquid propane wok range delivers concentrated heat, robust construction, and serviceable controls, ensuring kitchens maintain consistent output during demand spikes. Designed for countertop installation, this unit supports high-intensity wok work with a 30,000 BTU cross and circle burner that sustains rapid searing and continuous turnover.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify cleaning for frequent use in commercial kitchens. Fabricators weld the frame for structural integrity, limiting flex and preserving alignment under heavy cookware loads.
#@@# Powerful Heat Output#@#
A 30,000 BTU burner concentrates energy for fast recovery and sustained high temperatures, ideal for stir-fry and rapid reduction techniques. Operators achieve consistent process control when preparing high volumes of hot items.
#@@# Wok Compatibility#@#
The 9-3/4 inch wok ring accepts an 11 inch wok, centering curved pans for stable, direct flame contact. Chefs retain full range of motion when tossing and stirring, while the ring secures the wok during aggressive techniques.
#@@# Flexible Fuel System#@#
Liquid propane operation supports installations where LP supply fits site constraints and delivers strong thermal performance. Technicians adapt connections to standard LP fittings and maintain pressure consistency for reproducible results.
#@@# Compact Footprint#@#
A 12 inch wide, 15 inch deep countertop body permits placement on tight lines and service islands, freeing floor space for other equipment. Managers maximize kitchen layout efficiency without sacrificing a dedicated high-heat station.
#@@# Serviceable Design#@#
Manual controls provide straightforward operation and reduce electrical dependency for fail-safe ignition and adjustment. Four inch adjustable legs enable precise leveling for safe wok handling and stable cookware support on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a brass brush to maintain 30,000 BTU output and a consistent flame. Drain and clean drip trays after each shift; soak in warm water with mild detergent and rinse. Verify manual control valves for smooth operation and lubricate stems with NSF-approved lubricant as needed. Check stainless steel surfaces daily; wipe with a soft cloth and neutral cleaner to prevent corrosion. Level the countertop range and tighten adjustable 4" legs monthly.
