Stop sacrificing throughput for consistency. This 30" countertop natural gas griddle delivers high output and precise temperature control for busy kitchens, cafeterias, hospitals, and bars. Designed for continuous use, it combines a 1" polished steel cooking surface with 60,000 BTU input for rapid searing, flipping, and uninterrupted cooking without heat loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a stainless spatula to remove debris. Wipe surface with warm water and mild detergent; avoid abrasive pads. Rinse with clean water and dry completely. Empty and clean 3" grease trough after each service. Clean thermostatic controls and stainless exterior with non-abrasive cleaner. Inspect seals and legs; tighten as needed. Schedule deep clean of venting and coils monthly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The Royal Range GT-30-NG features a 30" stainless countertop griddle, 1" polished steel plate, 3" grease trough, dual thermostat controls, 60,000 BTU natural gas, welded frame, stainless front/sides, 4" adjustable legs, CSA certified, U.S. made.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 30" countertop natural gas griddle delivers high output and precise temperature control for busy kitchens, cafeterias, hospitals, and bars. Designed for continuous use, it combines a 1" polished steel cooking surface with 60,000 BTU input for rapid searing, flipping, and uninterrupted cooking without heat loss.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures thermal stability across the 30" x 21.5" cooking area. Operators achieve consistent searing and uniform cooking, reducing rework and food waste during peak times.
#@@# High Heat Input#@#
Sixty thousand BTU input ensures rapid recovery and sustained surface temperatures for continuous breakfast, lunch, and dinner service. Kitchens maintain throughput while preserving food texture and color.
#@@# Thermostatic Controls#@#
Dual thermostats with solid-state regulation allow independent zone management. Chefs adjust two temperature bands to cook eggs and burgers simultaneously without cross-contamination.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Staff clean surfaces quickly, ensuring CSA sanitation compliance and reducing downtime.
#@@# Integrated Grease Management#@#
A 3" grease trough and welded frame channel runoff to collection points, minimizing pooling and easing grease removal. Maintenance cycles shorten, and slip hazards decrease in prep areas.
#@@# Mobile Support#@#
Four-inch chrome adjustable legs provide stable countertop mounting and quick leveling on uneven floors. Technicians access under-counter utilities for inspection without disassembly.
This griddle meets professional kitchens’ demands with durable construction, reliable thermal performance, and serviceable design. Units ship configured for natural gas and meet domestic build standards, supporting institutional procurement and long-term serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Royal Range GT-30-NG griddle daily to prevent buildup. Scrape debris with a nonabrasive spatula while warm, apply food-safe solvent, and wipe with a soft cloth. Degrease the 3" grease trough weekly, flush with hot water, and empty into an approved container. Check thermostatic controls monthly for calibration and tighten gas connections. Season the 1" steel plate after deep cleaning to protect the finish.
