Stop sacrificing throughput for surface quality. This griddle delivers concentrated heat control and robust construction to support high-volume kitchens while ensuring consistent sear and even cooking across a 30" plate. Designed for propane operation, it combines a 1" polished steel plate with thermostatic control to maintain steady surface temperatures during continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow griddle to cool. Scrape plate with a stainless spatula to remove food residue and channel grease into the 3" grease trough. Wipe surface with warm water and mild detergent; avoid abrasive pads. Clean thermostatic controls and stainless surfaces with a non-abrasive cleaner, then rinse and dry. Empty and degrease drip tray regularly. Clean ventilation and burners to prevent grease buildup and fire risk. Verify unit is dry before reconnecting propane supply.#@@#Additional Info#@#Royal Range GT-30-LP offers a 30" stainless steel griddle with 1" polished plate, 3" grease trough, 60,000 BTU liquid propane, solid-state controls, welded frame, stainless front/sides, 4" chrome legs, CSA certified, made in USA, 315 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for surface quality. This griddle delivers concentrated heat control and robust construction to support high-volume kitchens while ensuring consistent sear and even cooking across a 30" plate. Designed for propane operation, it combines a 1" polished steel plate with thermostatic control to maintain steady surface temperatures during continuous production.
#@@# Polished Steel Plate#@#
The 1" thick polished steel plate ensures uniform heat transfer across the 30" area. Operators achieve consistent browning and fewer cold spots when handling large pans and high item counts.
#@@# Thermostatic Control#@#
Dual thermostat controls create independent temperature zones to optimize workflows. Chefs maintain distinct sear and holding areas, reducing waste and improving throughput.
#@@# High Heat Output#@#
A 60,000 BTU rating delivers rapid recovery and sustained cooking power during peak periods. Kitchens experience reduced downtime between batches, enabling continuous production for all meals.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning in commercial settings. Maintenance teams complete cleaning faster, supporting CSA sanitation compliance.
#@@# Integrated Grease Management#@#
A 3" grease trough channels fats to a front collection area for safer, cleaner operation. Staff reduce flare risk and speed up cleanup with minimal disassembly.
#@@# Countertop Configuration#@#
A compact countertop footprint with 4" adjustable chrome legs offers flexible placement on work lines. Facility managers adapt the unit to varied line heights and workflows without major changes.
The griddle features an all-welded frame and solid-state thermostat electronics for durability under continuous use. Made in the USA, it weighs 315 pounds and meets the demands of restaurants, schools, bars, hospitals, and hospitality operations requiring reliable flat top performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily: scrape debris and wipe with a warm, damp cloth to prevent carbon buildup and maintain heat transfer. Degrease the 3" grease trough and empty into approved containers; sanitize after flushing with water. Verify thermostat response and calibrate if temperatures deviate. Polish stainless steel front and sides with nonabrasive cleaner. Check LP connections for leaks and secure fittings. Tighten legs and fasteners; document service actions.
