Stop compromising throughput for consistency. This countertop charbroiler and griddle combination delivers focused high-output cooking across a 60-inch work area while maintaining precise temperature control, enabling continuous service without quality loss. Operators achieve broad menu flexibility with a single unit that withstands heavy-duty use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel and cool surfaces before cleaning. Scrape griddle and charbroiler solids with a stainless scraper, then apply warm water and mild detergent; rinse and dry. Vacuum exterior and condenser areas; degrease vents and burners with a commercial solvent rated for stainless steel. Inspect door seals and gas fittings for wear; tighten or replace parts as needed. Perform weekly deep clean to reduce bacteria, lower fire risk, cut energy use, and help pass CSA inspections.#@@#Additional Info#@#Royal Range BG-2436-LP features a 60" charbroiler and griddle with stainless steel front, thermostat-controlled griddle, 130,000 BTU propane, welded frame, 1,200 mineral wool insulation, 4" adjustable legs, Made in USA, and CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop charbroiler and griddle combination delivers focused high-output cooking across a 60-inch work area while maintaining precise temperature control, enabling continuous service without quality loss. Operators achieve broad menu flexibility with a single unit that withstands heavy-duty use in institutional and commercial kitchens.
#@@# Stainless Steel Finish#@#
Stainless steel front and sides provide a corrosion-resistant exterior that simplifies daily sanitation and resists wear in high-traffic kitchens. Technicians can access panels quickly for routine checks, and the finish integrates seamlessly with existing stainless equipment lines.
#@@# High Heat Output#@#
The unit produces a total of 130,000 BTU, supplying rapid sear power and steady griddle heat across the full 60-inch surface. Chefs maintain production rates during peak shifts and reduce cook cycle times for high-volume orders.
#@@# Dual Surface Design#@#
Integrated charbroiler and griddle surfaces allow for simultaneous grilling and flat-top cooking, increasing throughput and menu versatility. Staff can prepare proteins and breakfast or sandwich items concurrently without staging between appliances.
#@@# Thermostatic Griddle Control#@#
The griddle features a thermostat control that regulates surface temperature within defined set points, minimizing temperature drift during continuous operation. Line cooks achieve repeatable results and decrease product waste caused by inconsistent heat.
#@@# Insulated Welded Frame#@#
All-welded frame construction with 1,200 mineral wool insulation stabilizes internal temperatures and improves energy retention during extended runs. Engineers benefit from reduced heat transfer to surrounding cabinetry, enhancing safety for nearby staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush for consistent heat. Empty and degrease grease troughs daily; measure capacity in gallons or liters for safe disposals. Calibrate the thermostatic control monthly with a traceable thermometer for target temperatures. Tighten gas fittings and check for leaks with approved detector solution. Replace worn gaskets and clean stainless steel surfaces with nonabrasive cleaners to prevent corrosion.
