Robot Coupe 28113W 9/16" Dicing Kit

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and remove the dicing kit. Rinse parts under warm water to remove debris, then scrub with a soft brush and a mild detergent. Inspect blades and disc for nicks; replace if damaged. Sanitize parts per CSA guidelines, air dry completely before reassembly. Clean housing and vents with a damp cloth to remove grease. Perform coil and motor-area checks monthly to prevent failures and reduce energy use. Regular cleaning stops contamination and fire risk.#@@#Additional Info#@#Robot Coupe 28113W 9/16" Dicing Kit offers a stainless-steel grid for food processors, creating uniform 9/16" cubes for consistent yield and less labor; it weighs 2.6 pounds, fits Robot Coupe models, and meets CSA standards.#@@#General Info#@#Description #@# Stop delaying prep times and increase throughput with a purpose-built dicing kit that transforms your processor into a precision production tool. This kit fits common commercial processors and produces consistent 9/16" dice, enabling repeatable portioning and uniform cook times across high-volume kitchens. Owners and operators gain predictable yields and simplified setup for busy service periods. #@@# Dicing Accuracy#@# The kit produces uniform 9/16" cube cuts, ensuring consistent portion sizes and predictable heat transfer during cooking. Chefs achieve repeatable product appearance and texture, reducing rework and waste. #@@# Durable Construction#@# The assembly uses stainless steel components that resist corrosion and withstand daily commercial use. Staff can run frequent production cycles without accelerated wear, preserving cutting tolerances over time. #@@# Simple Installation#@# The design allows for fast mounting and disassembly without specialty tools, enabling line personnel to return the unit to service quickly. Managers reduce downtime during shift changes and maintain output levels with minimal training. #@@# Processor Compatibility#@# Manufacturers specify fit for standard commercial food processors, allowing shops to convert existing equipment into a dicing station. Facilities avoid duplicate capital expenses by leveraging current assets for expanded functionality. #@@# Sanitation Access#@# Components separate for thorough cleaning and meet commercial hygiene practices to control cross-contamination. Supervisors maintain compliance with sanitation schedules and reduce microbial risk through accessible contact surfaces. #@@# Throughput Efficiency#@# The kit increases yield per cycle by dicing at processing speeds typical of commercial units, shortening prep windows for large batches. Kitchens can scale production without adding labor headcount, improving labor efficiency metrics. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Robot Coupe 28113W 9/16" Dicing Kit by inspecting blades for chipping or wear before each shift and replacing damaged parts immediately. Disassemble as per manufacturer procedures; soak metal parts in warm, soapy water and brush with nylon bristles to remove food particles. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Lubricate bearings with food-grade lubricant as scheduled. Store components in a dry, labeled rack to maintain alignment and performance.