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Robot Coupe 28115W 1" Dicing Kit

Robot Coupe

$543.00
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SKU:
28115
Weight:
2.10 LBS
Shipping:
Free Shipping
SKU Number:
28115__27125
Item Type:
Dicing Kit
Filter Type:
Dicing Kits
email_price:
no
Tags:
Food Processor, Disc Plate, Dicing
Label Option type:
rectangles
Net Price:
411.52
msrp_price:
no
Ship From:
39157
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Food Preparation Parts and Accessories>>Food Processor Parts and Accessoriess
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 824-1646
Freight Class:
100
Packed By:
1 Each
Keyfeatures4:
Quick-install kit reduces downtime
add_to_cart:
no
MAP Price:
543.00
Manufacturer:
Robot Coupe
login_price:
no
Keyfeatures:
Precision 1" dicing for consistent cubes
Product ID:
2f50c182-c10d-dd11-a23a-00304834a8c9
Keyfeatures3:
Stainless points resist corrosion
Keyfeatures2:
Compatible with Robot Coupe processors
List Price:
639.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Manufacturer:
Robot Coupe
Filter_Type:
Dicing Kits
Primary Image:
Robot Coupe_28115.jpg
specsheet:
Robot Coupe_28115.pdf
warranty:
Robot Coupe_28115_1.pdf
manual:
Robot Coupe_28115_2.pdf
Sale Price:
543.00
short_description:
Robot Coupe 28115W 1" dicing kit turns compatible food processors into precise dicing stations for high-volume kitchens.
is free shipping:
Yes
Taxonomy Weight:
2.1
732 Location Available:
2
Keyfeatures5:
Supports high-volume prep for pros
Keyfeatures6:
Meets CSA safety and electrical standards
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Upgrade your kitchen's prep efficiency with a precision dicing kit engineered for high throughput and consistent results. This attachment transforms a commercial food processor into a dedicated dicer that handles large volumes without sacrificing uniformity. Food service teams gain repeatable portion control and faster prep cycles, supporting predictable plating and inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Robot Coupe 28115W 1" dicing kit before service. Remove parts and soak in warm water with mild detergent for 10–15 minutes. Scrub blades and disc plate with a soft brush; rinse and air dry. Sanitize food-contact surfaces per CSA or local protocol. Inspect seals and fasteners; replace worn components. Clean housing and vents to prevent grease buildup and fire risk. Record cleaning date and technician for inspection compliance.#@@#Additional Info#@#Robot Coupe 28115W 1" Dicing Kit fits compatible food processors, converting slicing discs into precise 1" dice for consistent portions and less prep time.#@@#General Info#@#Description #@# Upgrade your kitchen's prep efficiency with a precision dicing kit engineered for high throughput and consistent results. This attachment transforms a commercial food processor into a dedicated dicer that handles large volumes without sacrificing uniformity. Food service teams gain repeatable portion control and faster prep cycles, supporting predictable plating and inventory management. #@@# Dicing Accuracy#@# Precision ground blades produce uniform 1-inch dice to ensure consistent cooking times and portion sizes. Operators achieve repeatable results batch after batch, which reduces waste and simplifies quality control. #@@# High Throughput#@# Rugged construction supports continuous use in busy kitchens and institutions, enabling rapid processing of root vegetables, melons, and firm produce. Chefs accelerate mise en place and reduce labor hours during peak service. #@@# Durable Construction#@# Heavy gauge stainless steel components resist corrosion and withstand repeated cleaning cycles common in institutional settings. Maintenance teams handle fewer repairs and maintain uptime for daily service demands. #@@# Simple Integration#@# Designed to mount on compatible commercial food processors, the kit installs quickly and aligns with existing workflow patterns. Staff adapt to the attachment with minimal training, minimizing disruption to production schedules. #@@# Hygienic Design#@# Smooth surfaces and accessible parts permit thorough cleaning and sanitizing, meeting sanitation protocols used by hospitals, schools, and hospitality operations. Supervisors maintain compliance with food safety audits and routine inspections. #@@# Compact Footprint#@# Lightweight assembly conserves storage space and fits within busy prep stations, allowing kitchens to expand capability without adding large equipment. Managers optimize back-of-house layouts while preserving counter access. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Robot Coupe 28115W 1" dicing kit by disassembling all removable parts after each shift and rinsing under warm water to remove starch and debris. Scrub blades and disc plate with a soft brush and mild detergent, then inspect for nicks; replace damaged components immediately. Sanitize per facility protocol, air dry completely, and lubricate moving interfaces with food-grade lubricant. Verify secure assembly and test on scrap product before production.