Company history dates to 1998, and the cataloged part number aligns with industry standards for replacement components. Documentation lists the kit weight at 2.7 pounds and shows current availability for immediate procurement. CSA and other certification references appear on compatible processors, supporting compliance requirements in institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the 5/16" dicing kit. Disassemble blades and disc plate per manufacturer instructions. Soak parts in warm water with mild detergent for 10–15 minutes. Scrub with a soft brush to remove food particles and grease. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize contact surfaces with an approved CSA solution. Reassemble when completely dry to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Robot Coupe 28111W 5/16" Dicing Kit fits compatible food processors, enabling precise cube production for high-volume kitchens. Stainless steel discs ensure consistent cuts, quick installation, and CSA compliance.#@@#General Info#@#Description #@#
Company history dates to 1998, and the cataloged part number aligns with industry standards for replacement components. Documentation lists the kit weight at 2.7 pounds and shows current availability for immediate procurement. CSA and other certification references appear on compatible processors, supporting compliance requirements in institutional and commercial operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Robot Coupe 28111W 5/16" dicing kit after each shift to prevent buildup and maintain cutting accuracy. Rinse components in warm water, apply a neutral detergent, and scrub with a nonabrasive brush focusing on blade edges and disc plate slots. Sanitize per local regulations and air dry on a clean rack. Inspect blades for nicks and replace when dull. Lubricate mounting hub lightly with food-grade lubricant. Store parts in a dry, labeled container to prevent damage.
