Staff handle the dicing kit easily thanks to its manageable mass of approximately 2.9 pounds, improving ergonomics during installation and maintenance. Lower weight reduces strain and speeds routine parts changes for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove attachments. Disassemble the Robot Coupe 28110W 3/16" dicing kit and soak parts in hot water with a NSF-approved detergent. Scrub cutting surfaces and disc plate with a soft brush to remove food residue and grease. Rinse with potable water and inspect seals and fasteners for wear. Air-dry completely before reassembly. Clean vents and surrounding areas weekly to reduce fire risk, bacterial growth, and equipment failure.#@@#Additional Info#@#Robot Coupe 28110W 3/16" Dicing Kit fits compatible food processors to produce uniform 3/16" dice for vegetables and cheeses.#@@#General Info#@#Description #@#
Staff handle the dicing kit easily thanks to its manageable mass of approximately 2.9 pounds, improving ergonomics during installation and maintenance. Lower weight reduces strain and speeds routine parts changes for culinary teams.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Robot Coupe 28110W 3/16" dicing kit before each shift for nicks or burrs on blades and discs; replace damaged components to prevent contamination. Lubricate drive interfaces with food-grade lubricant monthly and torque fasteners per specifications to maintain alignment. Clean all parts after use with warm water and mild detergent, then sanitize and air dry to prevent corrosion. Verify assembly seating and test on a small portion before full production.
