Stop sacrificing speed for precision. This dicing kit converts compatible processors into a production-ready solution that delivers uniform 3/8" cubes with consistent throughput. Facilities that demand regular portioning and reduced manual labor will find measured efficiency and repeatable results in every run.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all parts. Disassemble the 28112W dicing kit and wash blades, grid, and hopper in warm, soapy water. Rinse with potable water and dry completely to prevent corrosion. Clean the food processor housing with a non-abrasive cleaner and soft cloth. Sanitize food-contact parts per CSA or local protocols. Reassemble when dry and check seals. Regular cleaning prevents contamination, fires from grease build-up, higher utility use, equipment wear, and inspection failures.#@@#Additional Info#@#Robot Coupe 28112W 3/8" Dicing Kit fits compatible food processors to create uniform 3/8" dice for vegetables and cheese, reducing prep time; stainless steel construction weighs 2.6 pounds, ships with part number 28112W, and meets CSA requirements.#@@#General Info#@#Description #@#
Stop sacrificing speed for precision. This dicing kit converts compatible processors into a production-ready solution that delivers uniform 3/8" cubes with consistent throughput. Facilities that demand regular portioning and reduced manual labor will find measured efficiency and repeatable results in every run.
#@@# Dicing Efficiency#@#
Designed for consistent 3/8" cubes, the kit reduces rework and waste by producing uniform pieces across batches. Operators maintain production targets and achieve predictable cook times because cube size remains constant.
#@@# Fast Throughput#@#
The kit integrates with high-capacity processors to support continuous processing cycles. Staff can process large volumes without manual chopping, decreasing labor time per prep session.
#@@# Durable Construction#@#
Manufactured components withstand repetitive use in commercial kitchens and resist deformation under load. Technicians perform routine cleanings without compromising alignment or cutting accuracy.
#@@# Precise Alignment#@#
Engineered tolerances ensure blades and plates maintain positional stability, which preserves cube uniformity over extended runs. Chefs benefit from consistent texture and plating outcomes across service periods.
#@@# Easy Maintenance#@#
Removable plates and cutting grids allow quick disassembly for sanitation and inspection, minimizing downtime during shift changes. Maintenance teams follow standard cleaning protocols to keep surfaces food-safe and operational.
#@@# Compact Footprint#@#
The kit occupies minimal storage space when not installed, enabling efficient back-of-house organization. Managers optimize workstations without sacrificing access to necessary preparation tools.
Weight specification totals approximately 2.6 pounds, providing a manageable component that staff can install and remove without mechanical assistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Robot Coupe 28112W Dicing Kit within # business days of your payment being received and cleared.#@@#Maintenance Guide#@#Inspect the Robot Coupe 28112W 3/8" Dicing Kit after each shift and remove debris to prevent wear. Disassemble cutting components following manufacturer instructions and soak in warm, soapy water; scrub with a nonabrasive brush and rinse thoroughly. Inspect blades and disc plate for nicks; replace parts that show damage. Lubricate drive interfaces with food-safe lubricant as specified by Robot Coupe. Store components dry in a protective case to prevent corrosion.
