This mobile oven rack maximizes capacity while maintaining compact dimensions for tight kitchens, allowing staff to load, move, and store pans with predictable spacing and reliable stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean racks daily to prevent contamination of clean pans and hands. Remove pans, brush debris, then wipe frames and rail with a mild detergent solution; rinse with clean water and dry. Sanitize high-touch areas like rail handles and chair backs using an approved surface sanitizer contact time per label. Inspect for crumbs under shelves to deter pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#RATIONAL 60.11.400 mobile oven rack holds ten 12" x 20" pans with 2.5" spacing, supports roll-in workflows for Pro and Classic ovens; measures 15" W x 22.75" D x 28.25" H, weighs 24.25 pounds, and meets CSA durability for commercial kitchens.#@@#General Info#@#Description #@#
This mobile oven rack maximizes capacity while maintaining compact dimensions for tight kitchens, allowing staff to load, move, and store pans with predictable spacing and reliable stability.
Holds ten pans in a type 10 half-size configuration, enabling consistent staging for production lines and batch cooking. Operators receive a clear layout that reduces handling time and supports repeatable processes.
Measures 15 inches wide, 22.75 inches deep, and 28.25 inches high, delivering a narrow footprint that fits roll-in ovens and tight storage corridors. Facilities can plan layouts precisely because the unit provides fixed spatial data for workflow integration.
Offers 2-1/2 inches of vertical spacing between pans to support even airflow and simple removal when operators use gloved hands. Staff maintain consistent heat exposure during cooling and transport, improving product quality during high-volume runs.
Constructed for roll-in operation, the rack accepts run-in rail 60.75.115 and moves smoothly between stations to reduce transfer steps. Teams benefit from reduced downtime because the rack minimizes manual juggling of pans.
Weighs 24.25 pounds and uses durable materials suitable for frequent commercial use, providing a balance of strength and maneuverability. Managers can reposition units without mechanical assistance while depending on robust construction for daily cycles.
Fits Pro and Classic ovens in half-size configurations and aligns with common sheet pan standards used in institutional kitchens. Purchasing teams receive a component that integrates with existing Rational equipment ecosystems and standard pan inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RATIONAL mobile oven rack weekly for bent rails, loose welds, and worn casters to prevent downtime. Clean surfaces with a neutral detergent and warm water; rinse thoroughly and allow to air dry before reassembly. Lubricate caster bearings quarterly with food-grade lubricant and tighten fasteners to manufacturer torque specs. Verify spacing and pan alignment for even airflow and load distribution. Replace damaged rails or seals immediately to maintain safety and CSA compliance.
