This mobile oven rack enables dense, accessible storage for pro kitchens, catering fleets, and institutional foodservice operations. The unit integrates with standard run-in rails for single or combi-duo configurations, streamlining loading and unloading in centralized cooking lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe racks and pans after each shift with a mild detergent and warm water, scrubbing high-touch areas like handles and control knobs to prevent contamination of clean items and hands. Rinse and dry with a clean cloth to avoid corrosion. Schedule deep clean weekly: remove pans, clean crevices and under rails to deter pests and maintain appearance. Regular cleaning helps meet health code expectations and preserves rack serviceable life.#@@#Additional Info#@#RATIONAL 60.61.700 mobile oven rack holds (6) 12" x 20" pans or (6) half-sheet pans with 2.5" spacing, compatible with Pro and Classic units; specify run-in rail 60.75.115 for single units or 60.75.761 for combi-duo, weight 8 pounds.#@@#General Info#@#Description #@#
This mobile oven rack enables dense, accessible storage for pro kitchens, catering fleets, and institutional foodservice operations. The unit integrates with standard run-in rails for single or combi-duo configurations, streamlining loading and unloading in centralized cooking lines.
The rack provides predictable load planning for production schedules. Operators will stage multiple racks to match batch sizes, reducing handling cycles and increasing throughput.
A fixed spacing between pan slots optimizes heat and airflow during holding and transport, preserving product texture and temperature uniformity. Chefs benefit from consistent results when racks move between proofing, cooking, and hold stations.
Specify run-in rail 60.75.115 for single-unit use and 60.75.761 for combi-duo installations to ensure secure engagement with Rational combi systems. Maintenance teams will find installation straightforward when integrating into existing roll-in infrastructures.
Engineered as a mobile oven rack, the frame balances rigidity and maneuverability for frequent repositioning across busy kitchens. Staff will reduce strain and expedite transfer between prep and cooking areas.
Fabrication follows Rational standards for commercial equipment, delivering corrosion resistance and dimensional stability under repetitive use. Facilities managers will minimize lifecycle replacements through durable component selection.
At eight pounds, the unit offers a low tare weight that simplifies manual handling and reduces wear on transport casters. Foodservice teams will accelerate turnover and lower the risk of handling-related strain.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect castors and wheel bearings weekly; lubricate with food-safe lubricant every 90 days and replace worn parts immediately to prevent rack drift. Clean rails and frame after each shift with a neutral detergent and rinse; remove baked-on debris with a nylon brush. Verify pan spacing and run-in rail alignment before loading to ensure even airflow. Record maintenance actions in equipment logs to support uptime and compliance.
