Stop sacrificing durability for mobility. This Type 20 half-size mobile oven rack delivers organized transport and reliable storage for high-volume kitchens, supporting rapid load and unload cycles while withstanding daily use. Professionals gain consistent pan spacing and secure transport that integrates with roll-in ovens and staging areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, chair backs, salt/pepper shakers, and bathroom handles daily to prevent germ transfer and contamination of food and hands. Use a detergent wipe or diluted sanitizer; apply with a microfiber cloth and follow manufacturer contact times for sanitizers. Clean crumbs and spills under shelves and booths to deter pests. Inspect surfaces for wear and remove corrosive residues to extend service life and maintain health-code compliance.#@@#Additional Info#@#RATIONAL Type 20 half-size mobile oven rack (model 60.21.290) holds 20 half sheet pans on U rails with 2-1/2" spacing. It measures 22.13" W x 30.75" D x 68.63" H, weighs 97 pounds, and meets CSA standards for foodservice transport.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This Type 20 half-size mobile oven rack delivers organized transport and reliable storage for high-volume kitchens, supporting rapid load and unload cycles while withstanding daily use. Professionals gain consistent pan spacing and secure transport that integrates with roll-in ovens and staging areas.
#@@# Pan Capacity#@#
Designed to hold twenty US standard half sheet pans, the rack provides orderly storage for staging and cooling tasks. Operations that require predictable pan counts benefit from the fixed capacity to plan production runs and manage inventory effectively.
#@@# Rail Spacing#@#
Equipped with twenty U-shaped rails spaced 2-1/2 inches (65 mm) apart, the rack accommodates standard half pans with consistent clearance. Chefs who need uniform heat exposure and airflow achieve repeatable results during proofing and cooling cycles.
#@@# Mobility Design#@#
Fitted with heavy-duty casters, the unit enables smooth roll-in and roll-out movement across kitchen floors. Staff reduce handling time when transporting racks between ovens, prep stations, and holding cabinets.
#@@# Structural Durability#@#
Constructed for commercial use, the rack supports repeated loading and unloading while maintaining the alignment of rails and frame. Managers who schedule continuous service find the rack sustains operational cadence without frequent replacement.
#@@# Space Efficiency#@#
Measuring 22.13 inches wide, 30.75 inches deep, and 68.63 inches high, the profile fits roll-in ovens and narrow corridors common in institutional kitchens. Planners allocate floor and oven space precisely to maximize throughput and minimize aisle congestion.
#@@# Serviceability#@#
Engineers designed the assembly for straightforward maintenance and replacement of grid shelves when needed, and the rack accepts optional grid shelves sold separately. Maintenance teams perform fast service intervals, preserving uptime and simplifying parts inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to prevent failure and maintain safe transport of the RATIONAL 60.21.290 Type 20-half size mobile oven rack. Clean rails and frame with a neutral detergent and soft brush; rinse and dry to prevent corrosion. Lubricate caster bearings monthly with food-grade lubricant and tighten fasteners to torque specifications. Verify 2-1/2" (65 mm) rail spacing and level condition before loading pans to avoid product damage.
