Elevate kitchen logistics with a mobile oven rack engineered for production environments that demand consistent load handling and reliable movement. The unit integrates with run-in rail systems for secure docking and streamlined workflow in high-turnover operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack rails and uprights with a neutral detergent and warm water, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch areas such as door handles, pan rails, and control levers using an EPA-registered sanitizer per label directions to prevent contamination of clean items and hands and reduce pathogen transfer. Remove crumbs and grease from under shelves to deter pests. Regular cleaning preserves finishes and helps meet health-code expectations.#@@#Additional Info#@#RATIONAL 60.62.150 mobile oven rack holds six 24" x 20" pans with 2.5" spacing, fits Pro or Classic roll-in ovens, and requires rail 60.74.650; grid shelves sold separately, supporting efficient sheet pan transport in high-volume kitchens.#@@#General Info#@#Description #@#
Elevate kitchen logistics with a mobile oven rack engineered for production environments that demand consistent load handling and reliable movement. The unit integrates with run-in rail systems for secure docking and streamlined workflow in high-turnover operations.
This rack enables batch staging and simultaneous transport of multiple sheet pans. Operators increase throughput by consolidating pans on a single mobile platform designed for standard commercial pan sizes.
A fixed spacing between pan positions maintains consistent clearance for convection and steam circulation. Chefs preserve cooking uniformity across trays when moving product between holding, proofing, and oven areas.
Designed to pair with run-in rail 60.74.650, the rack engages existing docking systems for secure roll-in and roll-out procedures. Facilities achieve repeatable alignment and reduce damage risk to oven doors and interiors during transfers.
Engineers constructed the frame to support full load conditions while remaining maneuverable for service staff. The rack balances a robust footprint with a manageable weight to ease manual positioning within busy kitchens.
Grid shelves sell separately to allow customization for specific applications such as proofing, cooling, or storage. Managers adapt the rack to different workflows by installing shelves that match recipe or holding requirements.
Manufactured for use with Pro and Classic line equipment, the rack fits Rational operational environments and service protocols. Procurement teams simplify maintenance and parts sourcing by standardizing on compatible equipment families.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rack welds weekly and tighten loose fasteners to prevent failure. Clean stainless surfaces with a pH-neutral detergent and rinse thoroughly to remove residues. Sanitize contact areas after each use to reduce contamination risk. Lubricate casters monthly with a food-safe lubricant and verify bearings rotate smoothly. Check wheel locks and replace damaged components immediately. Store under cover to limit corrosion and prolong service life.
