Stop losing sheet pan capacity during peak service. This mobile oven rack holds ten full-size 24" x 20" pans with 2.5" spacing, enabling efficient staging, loading, and transport in high-volume kitchens. Founded in 1998, our B2B focus supports foodservice professionals, schools, hospitals, and hospitality operators with durable equipment compatible with Rational Pro and Classic roll-in ovens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and pan rails with a mild detergent and warm water, then rinse and dry to prevent corrosion and grime buildup. Sanitize high-touch zones—handles, rail edges, and casters—after each shift to prevent contamination of clean items and hands and reduce Norovirus transfer. Inspect under shelves and around casters for crumbs to deter pests. Regular cleaning preserves finish and extends serviceable life while supporting health code compliance.#@@#Additional Info#@#RATIONAL 60.12.150 mobile oven rack holds (10) 24" x 20" full-size pans with 2-1/2" spacing, compatible with Pro and Classic ovens and requiring run-in rail 60.62.094; grid shelves sell separately and unit weighs 36.38 pounds.#@@#General Info#@#Description #@#
Stop losing sheet pan capacity during peak service. This mobile oven rack holds ten full-size 24" x 20" pans with 2.5" spacing, enabling efficient staging, loading, and transport in high-volume kitchens. Founded in 1998, our B2B focus supports foodservice professionals, schools, hospitals, and hospitality operators with durable equipment compatible with Rational Pro and Classic roll-in ovens.
#@@# Pan Capacity#@#
The rack accommodates ten 24" x 20" full-size pans, increasing throughput for bake, roast, and proof cycles. Operators can stage multiple product runs on one chassis, reducing oven idle time and improving production flow.
#@@# Run-In Compatibility#@#
Designed for use with run-in rail 60.62.094, the chassis aligns with Rational Pro and Classic oven interfaces for secure roll-in operation. Compatibility minimizes setup errors and speeds up transfers between holding and cooking equipment.
#@@# Shelf Spacing#@#
The unit features 2.5" spacing between positions, supporting uniform airflow and heat distribution for stacked pans. Consistent spacing reduces cooking variance and improves plated service consistency.
#@@# Grid Options#@#
Grid shelves are sold separately, allowing customization for specific needs like open wire grids for convection or solid shelving for dough handling. Customizable shelving supports diverse menus in restaurants, universities, and institutional kitchens.
#@@# Mobility Design#@#
As a mobile oven rack, the chassis ensures efficient transport from prep to oven to staging areas, reducing manual handling and labor strain. Enhanced mobility speeds up cycle times and supports ergonomic workflows.
#@@# Commercial Construction#@#
Engineered for professional kitchens, the rack offers reliable support and a space-saving design that fits seamlessly into back-of-house operations. Its sturdy build withstands the rigors of busy kitchens, catering services, and CSA-compliant facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bearings and casters weekly; lubricate with food-grade grease every 90 days to prevent wear. Clean rack rails and welds after each service day using mild detergent and warm water; rinse thoroughly and air dry. Remove grid shelves before deep cleaning; sanitize with approved sanitizer at manufacturer concentration. Verify pan guides for deformation and replace damaged components. Tighten fasteners quarterly and document maintenance actions.
