Skip to main content

RATIONAL 60.11.550 10-Half Size Pro and Classic Hinging Rack

RATIONAL

$460.80
(No reviews yet) Write a Review
SKU:
60.11.550
Weight:
12.35 LBS
Shipping:
Calculated at Checkout
SKU Number:
60.11.550__1240
Item Type:
Rack
email_price:
no
Tags:
Combi Oven, Parts & Accessories
Label Option type:
rectangles
Net Price:
334.66
msrp_price:
no
Ship From:
60123
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Oven Parts & Accessories>>Combi Oven Parts and Accessories
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 each
MAP Price:
460.80
Manufacturer:
RATIONAL
login_price:
no
List Price:
576.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
12.35
Filter_Manufacturer:
RATIONAL
Primary Image:
RATIONAL_60.11.550.png
warranty:
RATIONAL_60.11.550_1.pdf
manual:
RATIONAL_60.11.550_2.pdf
Sale Price:
460.80
Keyfeatures5:
Fits Pro and Classic 10-half size configurations
Keyfeatures4:
Hinging design for quick access and cleaning
Keyfeatures6:
Built for commercial kit
Keyfeatures:
Compatible with RATIONAL iCombi ovens
Keyfeatures3:
2-5/8” spacing for even heat exposure
Keyfeatures2:
Holds (10) 12 x 20 pans for higher throughput
short_description:
RATIONAL 60.11.550 rack holds ten half-size 12" x 20" pans with 2-5/8" spacing and integrates with iCombi systems for efficient workflow. It weighs 12.35 pounds and supports high-turnover commercial kitchens.
Lead Time:
1 Business Day
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Precision hinging rack engineered for commercial kitchens, designed to fit combi ovens and accelerate meal production without compromising load integrity. This rack accepts ten half-size pans in a compact footprint and integrates with iCombi systems for consistent tray alignment and simplified handling. Operators gain reliable spacing and robust support for high-frequency cooking cycles in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and cool it completely before you start. Remove the RATIONAL 60.11.550 hinging rack and soak it in warm water with mild detergent for 10–15 minutes. Scrub spacing and pan supports with a soft brush to remove grease. Rinse thoroughly and air dry or towel dry to prevent corrosion. Reinstall the rack and verify stable fit. Clean regularly to prevent fire risk, reduce bacterial contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#RATIONAL 60.11.550 hinging rack holds ten half-size 12" x 20" pans with 2-5/8" spacing, fits Pro and Classic iCombi ovens, and weighs 12.35 pounds; CSA-compatible construction ensures durable service in high-use commercial kitchens.#@@#General Info#@#Description #@# Precision hinging rack engineered for commercial kitchens, designed to fit combi ovens and accelerate meal production without compromising load integrity. This rack accepts ten half-size pans in a compact footprint and integrates with iCombi systems for consistent tray alignment and simplified handling. Operators gain reliable spacing and robust support for high-frequency cooking cycles in institutional and hospitality settings. #@@# Half Size Capacity#@# Holds ten 12 x 20 inch pans with standardized half-size spacing to match common sheet pan workflows. Staff can stage multiple menu items simultaneously, improving throughput during service periods. #@@# Consistent Tray Spacing#@# Maintains 2-5/8 inches between pans to ensure uniform airflow and heat distribution across pans. Chefs obtain predictable cook results and reduce variation between batches, improving quality control. #@@# Hinging Design#@# Features a hinging mechanism that permits secure closure and easy access during loading and unloading operations. Technicians experience fewer alignment issues and faster rack transitions in demanding service environments. #@@# iCombi Compatibility#@# Ships as the standard rack for iCombi systems, enabling direct replacement and seamless integration into existing Rational combi ovens. Maintenance teams benefit from reduced installation time and verified fitment that preserves oven performance. #@@# Durable Construction#@# Constructed for commercial use to withstand frequent handling and thermal cycles, supporting rigorous kitchen schedules. Managers realize lower part replacement frequency and steadier operational uptime. #@@# Compact Footprint#@# Provides high-density pan capacity while minimizing occupied oven volume, allowing kitchens to maximize usable cooking space. Planners can install additional cooking equipment or expand production lines without increasing kitchen square footage. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the RATIONAL 60.11.550 hinging rack and verify secure mounting, hinge function, and 2-5/8” spacing between slots. Clean stainless surfaces with a neutral detergent and soft cloth; avoid abrasives. Remove debris from hinge pivots, apply food-grade lubricant sparingly, and secure fasteners to specified torque. Check for rack distortion and replace if pans bind. Record maintenance dates and actions for CSA compliance.