Handle peak service without compromising oil life or throughput. This liquid propane reduced oil volume fryer delivers precise temperature control and efficient fuel use while supporting continuous filtration for extended oil quality. Operators gain consistent fry results across four stainless tanks rated at 37,000 BTU, enabling reliable output in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool fryer completely. Drain oil into approved containers, filter per manufacturer instructions, and replace filters in the built-in drawer. Wash stainless steel tanks, door, front, and sides with mild detergent and a soft cloth; avoid abrasive pads. Clean vent and surrounding surfaces to remove grease and reduce fire risk. Inspect seals and controls; tighten or replace worn parts. Dry all surfaces before restoring gas and power to prevent hazards.#@@#Additional Info#@#Pitco’s SSHLV14TC-2/FD-LP propane fryer has a 31.25" stainless steel cabinet, four fry tanks, 17-pound capacity each, computer controls, Solstice filter system, CSA and NSF certifications, and 37,000 BTU for high-volume frying.#@@#General Info#@#Description #@#
Handle peak service without compromising oil life or throughput. This liquid propane reduced oil volume fryer delivers precise temperature control and efficient fuel use while supporting continuous filtration for extended oil quality. Operators gain consistent fry results across four stainless tanks rated at 37,000 BTU, enabling reliable output in high-demand kitchens.
#@@# Reduced Oil Volume#@#
Lower oil requirement cuts operating expenses and reduces preheat time by minimizing the oil mass each tank must heat. Kitchens that switch to reduced volume experience faster recovery during heavy loads and reduced oil turnover frequency.
#@@# Four Fry Tanks#@#
Four independent tanks provide simultaneous frying stations for multiple menu items, maintaining consistent cook profiles across batches. Staff can stage production to prevent flavor transfer and increase overall daily throughput.
#@@# Computer Controls#@#
Integrated computer controls offer programmable temperature settings and push-button top-off to restore oil levels accurately. Chefs achieve repeatable results and reduce manual monitoring during service periods.
#@@# Built-In Filter#@#
The built-in Solstice Filter Drawer System filters oil in place, simplifying maintenance and extending usable oil life. Managers experience measurable reductions in oil disposal frequency and improved product consistency.
#@@# Stainless Construction#@#
Stainless steel tank, front, door, and sides resist corrosion and withstand daily commercial use while enabling straightforward cleaning procedures. Facilities maintain sanitation compliance with less effort and longer equipment longevity.
#@@# High BTU Output#@#
Each unit operates at 37,000 BTU to deliver rapid heat recovery and stable frying temperatures under load. Kitchens benefit from reduced cycle times and consistent crust formation during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer tanks daily for oil level, debris, and leaks, and top off using the computer control top-off function to maintain consistent fill. Drain and filter oil through the built-in Solstice Filter Drawer System on a scheduled cycle; replace oil when quality metrics fall outside specifications. Clean stainless steel exterior with a mild detergent and soft cloth. Verify CSA and NSF certifications remain posted. Calibrate controls monthly and document maintenance logs.
