Built for high-volume kitchens, this gas fryer system ensures consistent frying while reducing oil costs and filter time. Operators manage multiple stainless steel fry tanks via a computer interface with push-button top-off and integrated filtration, enabling stable cooking and predictable output. Ideal for restaurants, campuses, hospitals, and bars needing sustained throughput and simplified oil management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into approved container and filter into the built-in Solstice Filter Drawer System. Wipe stainless steel tank, front and sides with mild detergent and soft cloth; avoid abrasive pads. Clean vents and hood grease traps to prevent fires. Inspect door seals and controls; run a test fry cycle after refilling to verify computer controls and top-off function. Follow NSF and CSA guidelines for safety and record maintenance.#@@#Additional Info#@#Pitco SSHLV14TC-2/FD-NG Solstice Supreme natural gas fryer features four 17-pound stainless steel tanks, computer controls with push-button top off, built-in filter drawer, 37,000 BTU and NSF, CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this gas fryer system ensures consistent frying while reducing oil costs and filter time. Operators manage multiple stainless steel fry tanks via a computer interface with push-button top-off and integrated filtration, enabling stable cooking and predictable output. Ideal for restaurants, campuses, hospitals, and bars needing sustained throughput and simplified oil management.
#@@# Reduced Oil Capacity#@#
Lower oil per tank reduces fill frequency without affecting temperature. Each twin-tank setup holds approximately 17 pounds of oil, cutting inventory and speeding heat recovery during load changes.
#@@# Integrated Filtration#@#
The Solstice filter drawer automates oil handling and debris removal, extending oil life and reducing staff labor. Continuous filtration improves food appearance and limits off-flavors.
#@@# Computer Controls#@#
Digital controls with push-button top-off ensure consistent temperature management and simplify operation. Stored setpoints streamline start-up and reduce training time, minimizing temperature deviations.
#@@# Stainless Steel Construction#@#
Stainless steel tanks, front, door, and sides resist corrosion and simplify cleaning. Smooth surfaces speed sanitation and maintain a professional look under heavy use.
#@@# High Heat Output#@#
Four burners provide 37,000 BTU to maintain frying temperatures under heavy loads. High heat ensures quick recovery after basket loading and consistent cook times for back-to-back batches.
#@@# Regulatory Compliance#@#
Certified by CSA Flame, CSA Star, NSF, and CE, the unit meets safety standards for commercial kitchens. Certification eases approval for schools, hospitals, and institutions.
This system operates on natural gas and features durable stainless steel fry tanks, advanced computer controls, and integrated filtration. It is designed to optimize oil usage while meeting production demands efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco SSHLV14TC-2/FD-NG fryer by draining and filtering oil through the built-in Solstice Filter Drawer System after each production cycle to preserve oil life. Inspect and clean stainless steel tanks, front and sides with a non-abrasive detergent weekly. Verify computer controls and push-button top-off functions monthly. Check CSA-certified burners for combustion deposit and service at 37,000 BTU intervals. Record maintenance in a service log.
