Stop sacrificing throughput for oil savings. The Solstice Supreme reduced oil volume fryer combines focused capacity with precise control to deliver consistent frying results while cutting oil usage. Designed for continuous commercial service, this unit supports split-pot operation and integrated filtration to maintain product quality across busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into an approved container and filter per manufacturer instructions. Remove debris and wipe the stainless steel frypot with a mild detergent solution and a soft cloth. Clean exterior panels and door seals with nonabrasive cleaner. Flush filter drawer and inspect components for wear. Rinse surfaces with clean water and dry thoroughly. Refill oil and test controls before returning to service.#@@#Additional Info#@#Pitco SSHLV14T-C/FD-NG features two 17-pound stainless steel frypots with a split-pot design and computer controls for push-button topoff. It operates on natural gas at 37,000 BTU and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil savings. The Solstice Supreme reduced oil volume fryer combines focused capacity with precise control to deliver consistent frying results while cutting oil usage. Designed for continuous commercial service, this unit supports split-pot operation and integrated filtration to maintain product quality across busy shifts.
#@@# Stainless Steel Tank#@#
The frypot features stainless steel construction for direct heat transfer and corrosion resistance. Operators achieve uniform oil temperatures across both 17-pound tanks, reducing batch variation and supporting consistent cook times.
#@@# Split Pot Configuration#@#
A split pot allows independent operation of two 17-pound oil reservoirs, enabling simultaneous frying of different product lines. Kitchen teams preserve oil integrity by isolating flavors and scheduling staggered filtration without interrupting the other side.
#@@# Computer Controls#@#
The unit includes computer controls with push-button top-off for automated oil management and repeatable settings. Staff can reproduce temperature profiles and recovery routines precisely, improving throughput and reducing manual calibration errors.
#@@# Built-In Filter System#@#
An integrated Solstice filter drawer captures debris and simplifies routine oil maintenance at the cabinet level. Maintenance personnel complete filtration cycles faster, extend oil life, and reduce unscheduled downtime compared to external filtering procedures.
#@@# High BTU Output#@#
Each side delivers 37,000 BTU to the frypot, providing rapid thermal recovery during heavy-load cycles. Chefs can sustain large batch output and preserve set cook parameters even when demand spikes, minimizing product variability and throughput loss.
#@@# Stainless Exterior#@#
The front, door, and sides feature a stainless steel exterior finish for easy sanitation and long service life in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer components weekly and drain oil into approved containers; record drained gallons and dispose per local regulations. Clean frypot interior with nonabrasive pads and food‑safe degreaser after cooling to 120°F. Remove and backflush burners monthly; verify ignition and Flame sensors for CSA compliance. Empty and clean Solstice filter drawer daily, replacing filter media per manufacturer intervals. Check door seals and tighten fittings; log maintenance actions.
