When throughput and oil management drive profitability, this two-tank natural gas fryer system offers engineered capacity and precise control for high-volume kitchens. Dual stainless steel tanks provide segmented oil management with a combined 74-pound capacity, while a 152,500 BTU rating ensures continuous production across various frying programs. Computerized controls and an integrated filter drawer system enable predictable cycles, reduced oil waste, and consistent cooking quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool completely. Drain oil into approved container and run filter drawer per manufacturer instructions. Wipe stainless steel exterior with mild detergent and soft cloth; avoid abrasive pads. Clean tanks with approved fryer cleaner, rinse thoroughly, and dry before refilling. Clear vents and heat exchangers of grease. Inspect seals and controls for wear. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Pitco SSHLV14C/184/FD-NG fryer system features dual stainless steel tanks, 152,500 BTU output, computer controls, Solstice Filter Drawer, fresh oil jug holder, reduced oil design, and multiple certifications.#@@#General Info#@#Description #@#
When throughput and oil management drive profitability, this two-tank natural gas fryer system offers engineered capacity and precise control for high-volume kitchens. Dual stainless steel tanks provide segmented oil management with a combined 74-pound capacity, while a 152,500 BTU rating ensures continuous production across various frying programs. Computerized controls and an integrated filter drawer system enable predictable cycles, reduced oil waste, and consistent cooking quality.
#@@# Dual Tank Configuration#@#
Two independently controlled fry tanks handle discrete oil volumes—32 pounds and 42 pounds—allowing separate fry profiles or staggered filter cycles. This setup minimizes cross-contamination and optimizes throughput for simultaneous menu items.
#@@# High Thermal Output#@#
A 152,500 BTU heat input ensures rapid recovery and stable oil temperatures during peak service, reducing cook-time variance and product inconsistency. Kitchens maintain setpoints faster, lowering rejects and improving speed.
#@@# Reduced Oil Volume#@#
Stainless steel tanks with reduced oil volume lower fat inventory while maintaining immersion depth for uniform heat transfer. Facilities save on oil costs and benefit from faster heat recovery between loads.
#@@# Integrated Filtration#@#
A built-in Solstice filter drawer system with a fresh oil jug holder and low-jug indicator simplifies oil management. Scheduled filtration removes fines, extends oil life, and reduces downtime and hot oil exposure.
#@@# Computer Controls#@#
Push-button computerized controls enable programmable top-off functions and consistent cook curves. Profiles ensure repeatable results and simplify staff training.
#@@# Stainless Construction#@#
Stainless steel tank, front, door, and sides resist corrosion and meet commercial sanitation standards. The durable exterior supports daily cleaning and compliance with NSF and CSA standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco SSHLV14C/184/FD-NG fryer by draining and filtering oil through the built-in Solstice Filter Drawer daily to remove particulates. Inspect stainless steel tanks and exterior for residue; clean with mild detergent and nonabrasive pad. Calibrate computer controls monthly and verify push-button top-off function. Check CSA, NSF labels and gas connections for leaks; tighten fittings and replace worn gaskets. Record oil capacity and temperature logs to optimize life and safety.
