When throughput and oil efficiency determine profitability, this fryer system meets both needs with precision. Three stainless steel tanks deliver 109,500 BTU of natural gas heat, enabling high-volume frying while reducing oil inventory with a low-volume design. Computer controls, push-button top-off, and a built-in filter drawer streamline operations for food service professionals, schools, hospitals, and hospitality managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool fryer completely. Drain oil into approved container; filter remaining oil using the built-in Solstice Filter Drawer System. Remove baskets and clean stainless steel tanks, front and sides with mild detergent and soft cloth. Clean vent and fryer exterior to remove grease. Inspect door seals and controls for residue. Refill tanks per manufacturer capacity, restore gas, and test computer controls before service.#@@#Additional Info#@#Pitco SSHLV14C/14T-2/FD-NG is a 46.88" stainless steel gas fryer with three frypots, 109,500 BTU, computer controls, Solstice filter drawer, fresh oil jug holder, and CSA, NSF, CE certifications.#@@#General Info#@#Description #@#
When throughput and oil efficiency determine profitability, this fryer system meets both needs with precision. Three stainless steel tanks deliver 109,500 BTU of natural gas heat, enabling high-volume frying while reducing oil inventory with a low-volume design. Computer controls, push-button top-off, and a built-in filter drawer streamline operations for food service professionals, schools, hospitals, and hospitality managers.
#@@# Reduced Oil Volume#@#
Lower oil capacity reduces consumption without affecting yield. One tank holds 32 pounds, while four twin tanks hold 17 pounds each, matching oil volume to load size and reducing replacement frequency.
#@@# High Thermal Output#@#
A 109,500 BTU rating ensures rapid recovery and consistent frying temperatures across three tanks. Quick recovery supports high-volume service in restaurants, cafeterias, and bars while maintaining product quality during peak times.
#@@# Computer Controls#@#
Digital controls provide repeatable setpoints and push-button top-off for precise oil management. Operators achieve consistent cook cycles, reduce errors, and simplify training across shifts.
#@@# Integrated Filtration#@#
The Solstice Filter Drawer System reduces manual handling and shortens oil turnover intervals. Built-in filtration extends oil life, lowers costs, and ensures cleaner pans and consistent flavor profiles.
#@@# Stainless Construction#@#
Stainless steel front, sides, and tanks offer durability and simplify cleaning. Corrosion resistance and smooth surfaces meet NSF and CSA sanitation standards for commercial kitchens.
#@@# Service-Friendly Design#@#
A fresh oil jug holder with a low-jug indicator and accessible tank configuration improve serviceability. Technicians access components easily, while staff benefit from visible inventory cues that prevent interruptions.
This fryer system holds CSA Flame, CSA Star, NSF, and CE certifications. It ships without basket lifts, allowing tailored lift system specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco SSHLV14C/14T-2/FD-NG fryer by draining cooled oil to 120°F into containers, then filter with the Solstice drawer. Clean tanks and exterior using pH-neutral detergent; avoid chlorides. Inspect gaskets and pilot fittings every 3 months. Check computer controls weekly. Schedule annual service for burners and gas fittings to ensure CSA and NSF compliance.
