Stop sacrificing cooking quality for throughput. This fryer system delivers consistent oil temperature, computerized controls, and a compact footprint to support continuous high-volume frying while reducing oil consumption. Designed for commercial kitchens, the unit balances thermal performance with operational features that minimize downtime and waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the gas supply. Drain oil into approved containers and dispose per local rules. Remove baskets and wipe interior with a mild detergent and soft cloth; rinse and dry. Clean filter drawer and replace filter media per manufacturer schedule. Degrease exterior and vent areas to prevent fire. Inspect seals and burners; tighten or replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Pitco SSHLV14C-2/14T/FD-LP 46.88" W stainless steel propane fryer delivers 109,500 BTU across three frypots. It uses (2) 32 lb and (2) 17 lb tanks, features computer controls, and meets NSF and CSA certifications for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing cooking quality for throughput. This fryer system delivers consistent oil temperature, computerized controls, and a compact footprint to support continuous high-volume frying while reducing oil consumption. Designed for commercial kitchens, the unit balances thermal performance with operational features that minimize downtime and waste.
#@@# Stainless Steel Tank#@#
The stainless steel frypots resist corrosion and support even heat transfer for reliable product results. Technicians can service accessible tanks quickly, limiting maintenance interruptions and ensuring optimal performance.
#@@# Computer Controls#@#
Computerized controls provide precise temperature regulation and push-button top-off to maintain oil levels automatically. Operators achieve repeatable cooking cycles and reduce operator error during peak service times, enhancing overall efficiency.
#@@# Reduced Oil Volume#@#
The system utilizes reduced oil capacities with two 32-pound full tanks and two 17-pound twin tanks to lower oil inventory while preserving capacity for sustained service. Kitchens can cut oil costs and shorten heat recovery times between batches, leading to improved operational efficiency.
#@@# Built-In Filter Drawer#@#
The integrated Solstice Filter Drawer System enables on-unit oil filtration without external equipment, preserving oil life and improving product quality. Staff can complete filtration cycles rapidly, reducing labor and extending oil usability, which contributes to cost savings.
#@@# Fresh Oil Jug Holder#@#
A dedicated fresh oil jug holder with a low jug indicator organizes supply and alerts staff before reserves deplete. Managers can avoid last-minute oil changes and maintain continuous operation, ensuring that cooking processes remain uninterrupted.
#@@# High Thermal Output#@#
The combination of two high-output and two mid-output burners yields a total of 109,500 BTU to restore setpoints quickly after load changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame patterns for complete combustion and to prevent carbon buildup. Drain and filter oil daily using the Solstice Filter Drawer System; document oil weight in pounds and replace when contaminants exceed specifications. Calibrate computer controls monthly and verify the push-button top-off function. Clean stainless steel exterior and frypots with nonabrasive detergent; rinse and dry to prevent corrosion.
