Stop compromising oil efficiency for throughput. This natural gas fryer system ensures targeted oil volume management across four frypots while maintaining 109,500 BTU output. It delivers consistent cooking and lowers operating costs in high-volume kitchens. Operators benefit from computerized control and integrated filtration, simplifying production, reducing oil maintenance labor, and extending oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool. Drain oil into approved containers and filter per the built-in Solstice Filter Drawer System. Remove baskets and wipe interior stainless steel tanks with mild detergent and a soft cloth; rinse and dry. Clean exterior, doors, and control panel with non-abrasive cleaner. Vacuum condenser and vent areas to remove grease. Inspect seals and fittings; tighten or replace as needed. Restore oil and test controls before returning to service.#@@#Additional Info#@#The Pitco SSHLV14C-2/14T-2/FD-NG is a 62.5" stainless steel natural gas fryer system with 109,500 BTU, reduced oil design, four fry pots, computer controls, built-in filter, fresh oil holder, certifications, and 15–55 lb oil capacity.#@@#General Info#@#Description #@#
Stop compromising oil efficiency for throughput. This natural gas fryer system ensures targeted oil volume management across four frypots while maintaining 109,500 BTU output. It delivers consistent cooking and lowers operating costs in high-volume kitchens. Operators benefit from computerized control and integrated filtration, simplifying production, reducing oil maintenance labor, and extending oil life.
#@@# Reduced Oil Volume#@#
Designed for lower oil capacity, the system uses two 32-pound full tanks and four 17-pound twin tanks, reducing oil inventory without cutting cook capacity. This setup shortens oil heating time, lowers replacement costs, and speeds recovery between fry cycles.
#@@# Integrated Filter Drawer#@#
The built-in Solstice Filter Drawer System centralizes filtration, reducing manual handling of hot oil. It allows routine filtering without tank removal, streamlining maintenance and minimizing downtime for schools, hospitals, and busy restaurants.
#@@# Computer Controls#@#
Computerized controls offer push-button top-off and precise temperature management, ensuring consistent product quality. They log setpoints and simplify training, reducing fry time and temperature variances across shifts.
#@@# Stainless Steel Construction#@#
Stainless steel tanks, doors, and sides resist corrosion and simplify cleaning in compliance-driven environments. The durable materials support frequent cleaning cycles in hospitals, universities, and hospitality operations while maintaining structural integrity.
#@@# Fresh Oil Management#@#
A fresh oil jug holder with a low-jug indicator ensures safe, visible replenishment and inventory control. It reduces spills and alerts staff to shortages, aligning with bulk purchasing strategies and CSA compliance.
#@@# High Thermal Output#@#
Delivering 109,500 BTU with natural gas, the unit’s burners balance rapid heat recovery and steady temperature control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature logs to prevent degradation and off-flavors. Drain and filter oil per manufacturer schedule; use the built-in Solstice Filter Drawer System and follow computer control prompts for push-button top off. Clean stainless steel exteriors with nonabrasive detergent and rinse thoroughly. Remove debris from burners and verify CSA flame assemblies monthly. Calibrate controls quarterly and service gas fittings for leaks.
