Stop compromising throughput for oil efficiency. This liquid propane fryer system features a three-tank configuration with computerized controls and an integrated filtration drawer to maintain oil quality while meeting heavy production demands. Restaurants, campuses, hospitals, and bars will benefit from sustained heat output and reduced oil usage, designed for continuous service without unnecessary downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool completely. Drain oil into approved container; filter or replace oil per manufacturer schedule. Remove baskets and wash in hot, soapy water; rinse and dry. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Clean burners and vent panels to remove grease buildup; inspect for corrosion. Check seals and computer controls for proper function. Record cleaning date and next service to maintain safety, efficiency, and compliance.#@@#Additional Info#@#Pitco’s SSHLV14C/14T-2/FD-LP fryer system delivers 109,500 BTU across three stainless steel frypots with computer controls, reduced oil-volume design, built-in Solstice filter, and fresh oil jug holder. CSA and NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for oil efficiency. This liquid propane fryer system features a three-tank configuration with computerized controls and an integrated filtration drawer to maintain oil quality while meeting heavy production demands. Restaurants, campuses, hospitals, and bars will benefit from sustained heat output and reduced oil usage, designed for continuous service without unnecessary downtime.
#@@# Stainless Steel Construction#@#
Engineers constructed the cabinet, tanks, front, and sides from stainless steel to resist corrosion in high-use kitchens while simplifying sanitation. Durable surfaces withstand frequent cleaning cycles and meet institutional cleanliness standards.
#@@# Reduced Oil Volume#@#
The design minimizes oil capacity per tank to lower oil inventory demands and reduce replacement frequency, providing one full 32-pound tank and four twin 17-pound tanks across the system. Operators will manage less waste and execute filter cycles more quickly, reducing operating costs and labor time.
#@@# High Heat Output#@#
The system produces a total of 109,500 BTU, with individual burners rated at 72,500 BTU and 37,000 BTU sections to maintain setpoint temperatures during peak fry cycles. Chefs will achieve consistent cook times and crisp results even when throughput increases.
#@@# Computerized Controls#@#
Controls feature push-button top-off and programmable functions to manage temperature and oil top-off accurately, reducing operator variability. Staff will maintain precise heat profiles and minimize product loss from overcooking or temperature drift.
#@@# Integrated Filtration#@#
The built-in filter drawer combines with a fresh oil jug holder and low jug indicator to streamline oil maintenance and visual monitoring. Technicians will complete filter cycles efficiently and maintain cleaner oil chemistry for extended fry life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent 109,500 BTU output. Clean stainless steel exterior with a nonabrasive detergent and soft cloth to prevent corrosion. Drain and filter oil per manufacturer schedule; use the built-in Solstice Filter Drawer System and replace filters when flow decreases. Calibrate computer controls monthly and verify push-button top off operation. Check tank seals and CSA-certified fittings for leaks; tighten connections and document maintenance.
