Built for high-volume frying, this natural gas fryer system ensures controlled oil use, precise temperature management, and integrated filtration to reduce costs and maximize uptime. The triple-tank design supports simultaneous production lines, while automated controls maintain consistent cook cycles. ENERGY STAR-rated efficiency and stainless-steel construction suit heavy-duty environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, cool oil below 120°F, drain into containers, filter, and return using the Solstice Filter Drawer. Wipe frypot edges, scrub tank with detergent, rinse thoroughly. Clean exterior stainless steel with mild cleaner, dry. Vacuum condenser coils weekly. Inspect seals and controls. Regular cleaning prevents contamination, fires, inefficiency, equipment failure, and inspection failures.#@@#Additional Info#@#Pitco SSHLV14C-3/FD-NG is a 48.88" stainless steel natural gas fryer with three 32 lb oil tanks, computer controls, Solstice filter drawer, ENERGY STAR, NSF, CSA certifications, and 72,500 BTU output for efficient frying.#@@#General Info#@#Description #@#
Built for high-volume frying, this natural gas fryer system ensures controlled oil use, precise temperature management, and integrated filtration to reduce costs and maximize uptime. The triple-tank design supports simultaneous production lines, while automated controls maintain consistent cook cycles. ENERGY STAR-rated efficiency and stainless-steel construction suit heavy-duty environments.
#@@# Triple Frypot Design#@#
Three stainless-steel tanks create independent frying zones, enabling concurrent product runs and reducing flavor transfer. Each tank holds 32 pounds of oil, supporting extended production and minimizing interruptions.
#@@# High Thermal Output#@#
The system delivers 72,500 BTU across the battery, ensuring rapid heat recovery for consistent cook times during peak service. Fast recovery reduces cycle variance and boosts throughput in commercial kitchens.
#@@# Reduced Oil Volume#@#
Designed for lower oil consumption, the fryer reduces replacement frequency and inventory levels. Operators benefit from less waste disposal and lower supply costs.
#@@# Automated Controls#@#
Computerized controls with push-button top-off enable precise oil management and repeatable cook profiles. Staff spend less time monitoring, ensuring consistent quality across shifts.
#@@# Integrated Filtration#@#
The built-in Solstice filter drawer captures solids, extends oil life, and simplifies maintenance. Filtration cycles require minimal intervention, improving oil cleanliness and food quality.
#@@# Durable Construction#@#
Stainless steel interiors, front, door, and sides resist corrosion and simplify cleaning. The 30" depth and compact design allow easy installation in crowded kitchens while supporting rigorous sanitation.
Certifications include ENERGY STAR, CSA Flame, CSA Star, NSF, and CE, ensuring compliance with efficiency, safety, and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco SSHLV14C-3/FD-NG fryer by draining and filtering oil daily via the built-in Solstice Filter Drawer System to reduce particulates and extend oil life. Clean stainless steel exterior with a nonabrasive detergent and soft cloth after each shift. Inspect computer controls and push-button top off for proper function weekly. Descale and clean tanks monthly; remove carbon deposits with approved oven cleaner and a nylon brush. Verify door seals and gas connections quarterly.
