Stop sacrificing throughput for oil economy. This three-tank liquid propane fryer system delivers high-capacity output while cutting oil volume per tank to a controlled 32 pounds, enabling consistent fry quality across sustained service periods. Operators gain automated control and integrated filtration to reduce downtime and lower total operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool. Drain oil into approved container and filter residue through the built-in Solstice Filter Drawer System. Wipe fryer tank and exterior with mild detergent and a soft cloth; avoid abrasive tools on stainless steel. Clean computer controls gently and verify push-button top-off functions. Remove debris from vents and burn area to reduce fire risk. Inspect seals and fittings for wear. Record cleaning date and technician to maintain CSA and NSF compliance.#@@#Additional Info#@#Pitco’s SSHLV14C-3/FD-LP Solstice Supreme fryer has three stainless steel frypots, computer controls, 32 pounds oil capacity per tank, a Solstice filter drawer, ENERGY STAR and CSA certifications, and 72,500 BTU liquid propane operation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil economy. This three-tank liquid propane fryer system delivers high-capacity output while cutting oil volume per tank to a controlled 32 pounds, enabling consistent fry quality across sustained service periods. Operators gain automated control and integrated filtration to reduce downtime and lower total operating costs.
#@@# Stainless Steel Tank#@#
The unit uses stainless steel tanks, front, door, and sides to resist corrosion and simplify sanitation in high-use kitchens. Servicing staff encounter fewer cleaning challenges and maintain safe surfaces that meet institutional hygiene expectations.
#@@# Computer Controls#@#
An integrated computer control system provides push-button top-off and precise temperature management to stabilize cook cycles. Chefs attain repeatable results and reduce product waste by minimizing temperature drift during peak hours.
#@@# Reduced Oil Volume#@#
Each fryer holds a 32-pound full tank capacity designed for reduced oil volume operation, lowering oil purchase frequency. Managers realize lower inventory turnover and faster heat recovery compared with larger-capacity fryers.
#@@# Built-In Filter#@#
The Solstice Filter Drawer System integrates filtration into the chassis for daily removal of particulates without extensive disassembly. Teams restore oil clarity and extend oil life while maintaining cook quality and reducing labor involved in off-line filtering.
#@@# High Heat Output#@#
Three frypots combine to provide a total output of 72,500 BTU, delivering rapid recovery and sustained high-volume frying performance. Kitchens sustain multiple simultaneous fry jobs with minimal temperature lag, improving throughput during service peaks.
#@@# Energy Certifications#@#
The system carries ENERGY STAR and CSA listings, including CSA Flame and CSA Star recognition, reflecting tested energy and safety performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect daily for oil level and frypot integrity; refill each 32 lb. tank to the recommended level and record volumes. Clean the Solstice Filter Drawer System after each shift and replace filter media per CSA and NSF guidelines. Degrease the stainless steel exterior with a neutral cleaner and soft cloth to prevent corrosion. Calibrate computer controls quarterly and schedule licensed technicians for LP regulator and burner inspections to maintain ENERGY STAR performance.
