Built for high-volume frying, this liquid propane reduced oil volume fryer system ensures consistent heat control and efficient oil management for commercial kitchens. Two stainless steel frypots, operating at 72,500 BTU, provide rapid recovery and uniform cooking for large batches. Computer controls with push-button top-off and a built-in Solstice filter drawer minimize labor and downtime while conserving oil.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool completely. Drain oil into approved container; filter using the built-in Solstice Filter Drawer per manufacturer instructions. Clean stainless steel tank and exterior with mild detergent and a soft cloth; avoid abrasive pads. Remove food debris from burners and vents; vacuum coils and vent paths. Inspect door seals and controls; tighten fittings if needed. Refill with correct oil volume, reconnect gas, and perform a burner ignition test before service.#@@#Additional Info#@#Pitco's SSHLV14C-2/FD-LP fryer system features two stainless steel fry pots, computer controls, Solstice Filter Drawer, 32 lbs oil per tank, ENERGY STAR, NSF, CSA certifications, liquid propane, and 72,500 BTU output for commercial frying.#@@#General Info#@#Description #@#
Built for high-volume frying, this liquid propane reduced oil volume fryer system ensures consistent heat control and efficient oil management for commercial kitchens. Two stainless steel frypots, operating at 72,500 BTU, provide rapid recovery and uniform cooking for large batches. Computer controls with push-button top-off and a built-in Solstice filter drawer minimize labor and downtime while conserving oil.
#@@# Dual Frypots#@#
Two stainless steel tanks offer redundancy and parallel capacity, each holding a 32-pound oil charge. Operators can fry separate products simultaneously, preventing flavor crossover and maintaining throughput during peak times.
#@@# Compact Footprint#@#
A 31.25" width and 30" depth maximize cooking capacity in a narrow space, fitting easily into tight back-of-house layouts. Facilities save line space without reducing production.
#@@# Precision Controls#@#
Computerized controls provide push-button top-off and precise temperature settings. Staff achieve consistent fry quality and reduce variability across shifts.
#@@# Oil Management#@#
The Solstice filter drawer system integrates continuous filtration and dirty-oil removal, extending oil life and stabilizing yields. This reduces oil replacement frequency and disposal volumes.
#@@# Energy Certified#@#
ENERGY STAR and CSA certifications confirm efficient combustion and safety compliance. Buyers are assured the unit meets performance and regulatory standards.
#@@# Sanitary Construction#@#
Stainless steel front, door, sides, and frypots enable aggressive cleaning and resist corrosion in high-moisture kitchens. Maintenance teams complete cleaning faster while maintaining NSF compliance.
Technical profile: liquid propane fuel, 72,500 BTU output, two fryers with 32-pound oil capacity per tank, stainless steel frypots, built-in filter drawer, computer controls, ENERGY STAR, CSA, and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco SSHLV14C-2/FD-LP fryer by draining and filtering oil after each cook cycle using the built-in Solstice Filter Drawer System to preserve oil quality and reduce deposits. Clean stainless steel tanks and exterior with a mild detergent and soft cloth; avoid abrasive pads. Inspect and calibrate computer controls monthly and test thermostat accuracy. Verify gas connections and venting quarterly. Replace door seals and gaskets at first sign of wear to prevent heat loss.
