Stop sacrificing throughput for oil management. This fryer system combines concentrated capacity with automated controls to reduce oil usage while maintaining high-volume frying performance. Designed for institutional and commercial kitchens, it ensures consistent product quality across four frypots with integrated filtration and energy-efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool. Drain oil into approved containers and filter per manufacturer instructions. Remove baskets and wipe interior stainless steel tanks with mild detergent and a soft cloth; avoid abrasive pads. Clean burner area and vent openings to remove grease buildup. Empty built-in filter drawer and replace filter media as specified. Inspect door seals and controls; tighten connections. Dry all surfaces thoroughly before refilling oil and reconnecting gas.#@@#Additional Info#@#Pitco SSHLV14C-4/FD-LP is a 62.5" stainless steel liquid propane fryer system with four 32-pound frypots, computer controls, Solstice filter drawer, ENERGY STAR, CSA, NSF certifications, and 72,500 BTU input for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil management. This fryer system combines concentrated capacity with automated controls to reduce oil usage while maintaining high-volume frying performance. Designed for institutional and commercial kitchens, it ensures consistent product quality across four frypots with integrated filtration and energy-efficient operation.
#@@# Compact Four-Pot Layout#@#
The four frypots fit a 62.5" width footprint, maximizing output in limited space. Each stainless steel tank holds 32 pounds of oil, enabling staggered cook cycles and rapid recovery without taking up excessive floor space.
#@@# Reduced Oil Volume#@#
Lower oil charge per tank decreases oil inventory and disposal frequency while maintaining thermal stability. Reduced oil volume shortens heat-up and cool-down times, improving operational efficiency during peak service.
#@@# Computer Controls#@#
The on-board computer panel offers push-button top-off and precise temperature control to standardize cook profiles. Programmable setpoints and timed cycles reduce operator variability and ensure consistent product yields.
#@@# Built-In Filter Drawer#@#
The integrated Solstice filter drawer automates solids removal and oil return, simplifying filtration. Continuous filtering minimizes downtime, extends oil life, and lowers consumable costs.
#@@# High Thermal Output#@#
Each fryer delivers 72,500 BTU, ensuring rapid recovery under heavy loads and maintaining setpoint temperatures. High heat output supports long production runs and consistent frying results across multiple baskets.
#@@# Stainless Construction#@#
Stainless steel tanks, front, door, and sides resist corrosion and simplify sanitation, meeting institutional hygiene standards. Durable finishes reduce maintenance and support rigorous cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil level and leaks; keep oil at 32 pounds per tank for consistent heat. Drain and filter oil with the Solstice Filter Drawer System after each cycle; log times. Clean exterior and frypots with mild detergent; rinse and dry. Check controls and top-off weekly. Clear burner ports monthly. Test seals quarterly; replace if cracked. Calibrate thermostats twice a year.
