When throughput and oil economy determine kitchen ROI, this fryer delivers high-output frying with reliable performance. Two 17-pound tanks operate as a split pot system to ensure continuous service while reducing oil inventory and turnover. Computer controls manage temperature and automate top-offs, stabilizing product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Drain oil and cool fryer. Remove baskets and filter drawer. Wipe stainless frypot, front, door, and sides with mild detergent and soft cloth. Clean control panel gently; avoid excess water on computer controls. Degrease ovens, vents, and burners to reduce fire risk. Brush condenser coils and check seals. Rinse, dry completely, and reassemble. Follow manufacturer schedules to protect equipment life, lower energy use, and pass inspections.#@@#Additional Info#@#Pitco's SSHLV14T-C/FD-LP fryer uses liquid propane, delivers 37,000 BTU per module, has two 17-pound frypots, computer controls, a filter drawer system, stainless steel build, and CSA, NSF, CE certifications.#@@#General Info#@#Description #@#
When throughput and oil economy determine kitchen ROI, this fryer delivers high-output frying with reliable performance. Two 17-pound tanks operate as a split pot system to ensure continuous service while reducing oil inventory and turnover. Computer controls manage temperature and automate top-offs, stabilizing product quality.
#@@# Split Pot Design#@#
Dual 17-pound stainless steel tanks operate independently, allowing uninterrupted production and staggered oil replacement. Operators can use one side while servicing the other, maintaining service levels in high-volume kitchens.
#@@# Reduced Oil Volume#@#
Designed to minimize oil per tank, the fryer reduces oil purchases and disposal frequency without lowering load capacity. Lower oil volume improves thermal recovery time and reduces operating costs tied to oil turnover and waste.
#@@# Computer Control#@#
Push-button computer controls ensure setpoint accuracy and automate top-offs, maintaining consistent cooking temperatures. Staff reduce manual tasks and achieve repeatable results for fry items across shifts.
#@@# Built-In Filter Drawer#@#
The Solstice Filter Drawer System enables inline filtration without moving vats, reducing downtime and extending oil life. It captures particulates and simplifies daily maintenance in busy kitchens.
#@@# Liquid Propane Burners#@#
Two liquid propane burners provide 37,000 BTU total, ensuring rapid heat recovery for frequent load changes and long service periods. High heat output suits heavy-traffic operations like dining halls, hospitals, and restaurants.
#@@# Stainless Construction#@#
The stainless steel exterior enhances durability, resists corrosion, and supports efficient cleaning practices. Its robust design helps maintain the fryer’s appearance and functionality over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and vent passages weekly to prevent soot buildup and ensure consistent burner performance. Drain and filter oil per manufacturer intervals; record oil weight in pounds and replace when degradation thresholds exceed safe limits. Clean stainless steel frypots and exterior with nonabrasive detergent and soft cloth to protect finish. Verify computer controls and Solstice Filter Drawer operation monthly; recalibrate top-off settings when readings deviate.
