Stop compromising throughput for oil management. This liquid propane reduced oil volume fryer delivers 125,000 BTU of sustained heat while minimizing oil inventory and handling time, enabling continuous high-volume frying in commercial kitchens, campuses, hospitals, and bars. Advanced automation and integrated filtration reduce labor demands and extend oil life, supporting operational efficiency and consistent product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let oil cool to safe temperature. Drain oil via the drain valve interlock into approved container. Run the auto melt cycle if present to clear solids, then use mild degreaser and a soft cloth to clean stainless frypot and exterior. Backflush the 1/3 HP pump and clean filters per built-in filtration schedule. Clean vents and burners to remove grease; check seals and casters. Dry thoroughly before refilling and reconnecting gas.#@@#Additional Info#@#Pitco's SFSGLVRF-LP Solstice Supreme fryer offers 125,000 BTU performance, stainless steel build, 12-button controls, automatic filtration, 76 lbs oil capacity, drain interlock, melt cycle, 1/3 HP pump, casters, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for oil management. This liquid propane reduced oil volume fryer delivers 125,000 BTU of sustained heat while minimizing oil inventory and handling time, enabling continuous high-volume frying in commercial kitchens, campuses, hospitals, and bars. Advanced automation and integrated filtration reduce labor demands and extend oil life, supporting operational efficiency and consistent product quality.
#@@# Reduced Oil Volume#@#
This system requires approximately 76 pounds of frying oil for a full tank, cutting oil replacement frequency and lowering inventory costs. Facilities will see reduced hot oil disposal volume and shorter downtime for oil changes.
#@@# Automated Filtration#@#
Built-in automatic filtration with a 1/3 HP pump performs regular oil circulation and cleaning cycles to remove particulates and extend oil life. Operators maintain consistent oil quality and reduce manual filtering tasks, which decreases labor hours and contamination risk.
#@@# Computer Controls#@#
Twelve programmable push-button controls provide repeatable cook profiles and precise temperature management to support menu consistency across shifts. Kitchen staff can store cycle parameters for different products, minimizing production variability and training time.
#@@# Lift Assist System#@#
An integrated lift assist for the five-slot rack holder eases basket handling and reduces repetitive strain during loading and unloading. Maintenance teams benefit from safer, more ergonomic operation that lowers injury risk and accelerates turnover between batches.
#@@# High Thermal Output#@#
A 125,000 BTU heat system delivers rapid recovery for continuous high-volume frying, maintaining set points under heavy load. Restaurants and foodservice programs can sustain throughput during peak periods without sacrificing texture or finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for leaks, loose fittings, and burner instability to ensure safe operation. Drain oil per manufacturer schedule, use filtration system to remove particulates, and replace oil when free fatty acid levels exceed safe limits. Clean frypot and exterior with degreaser rated for stainless steel; rinse and dry thoroughly. Lubricate pump seals and check 1/3 HP pump performance monthly. Verify thermostat accuracy and CSA certifications during preventive inspections.
